Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Teodora Tomova"'
Autor:
Iva Slavova, Tea Genisheva, Gabriela Angelova, Vasilyan Chalumov, Teodora Tomova, Mariana Argirova
Publikováno v:
Plants, Vol 13, Iss 10, p 1406 (2024)
The increasing prevalence of diabetes mellitus, together with the limited access of many patients to conventional antidiabetic drugs and the side effects resulting from their use, are the reason for the ever-increasing need for new agents. One of the
Externí odkaz:
https://doaj.org/article/037e6ea707fe4aa1bb7a94eb218596b3
Autor:
Zapryana Denkova, Bogdan Goranov, Denica Blazheva, Teodora Tomova, Desislava Teneva, Rositsa Denkova-Kostova, Aleksandar Slavchev, Rafael Pagán, Pascal Degraeve, Georgi Kostov
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11281 (2023)
The growing consumer demand for the development of functional foods with a number of benefits for the consumer has led to a considerable increase in the studies focused on examining different natural agents to be included in the composition of newly
Externí odkaz:
https://doaj.org/article/b3f5b033f1634d69bd23c00aecbfd972
Autor:
Teodora Tomova, Nina Doncheva, Anita Mihaylova, Ilia Kostadinov, Lyudmil Peychev, Mariana Argirova
Publikováno v:
Folia Medica, Vol 63, Iss 2, Pp 203-212 (2021)
Introduction: The Ginkgo biloba L. tree is considered as one of the oldest species on Earth. It is known as a “living fossil” dating back approximately 200 million years. Both the leaves and seeds of this tree have been used for millennia in trad
Externí odkaz:
https://doaj.org/article/b017f65b97434fadb9c7c66258822d90
Autor:
Lubomir Petrov, Albena Alexandrova, Mariana Argirova, Teodora Tomova, Almira Georgieva, Elina Tsvetanova, Milka Mileva
Publikováno v:
Life, Vol 12, Iss 6, p 878 (2022)
Oxidative stress underlies the pathogenesis of many diseases, which determines the interest in natural substances with antioxidant properties. Ginkgo biloba L. leaves are well known and widely used in the pharmaceutical industry, but the therapeutic
Externí odkaz:
https://doaj.org/article/dc1f8b2546f54f14a96c95886275e257
Publikováno v:
Molecules, Vol 27, Iss 6, p 1851 (2022)
Tamus communis L. is a plant distributed in a number of geographical areas whose rhizome has been used for centuries as an anti-inflammatory and analgesic remedy. This review aims to summarize the current knowledge of the chemical composition and bio
Externí odkaz:
https://doaj.org/article/2f1a6f6bfb5046d79b5218ba57b50dbc
Autor:
Yana Feodorova, Teodora Tomova, Danail Minchev, Valentin Turiyski, Marian Draganov, Mariana Argirova
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04941- (2020)
While the pharmacology of Ginkgo biloba leaf extract has been studied extensively, little is known about the pharmacological potential of Ginkgo biloba seeds, although they contain similar active ingredients that are responsible for the therapeutic e
Externí odkaz:
https://doaj.org/article/b35ee8cdf5d646e08e853171eb3a347a
Publikováno v:
MethodsX, Vol 7, Iss , Pp 100995- (2020)
Most of the commonly applied assays used to assess antioxidant properties of plant extracts exploit the ability of some biologically active metabolites to participate in oxidation-reduction reactions with metal ions. On the other hand, most plants co
Externí odkaz:
https://doaj.org/article/86985493d0a44458a2f58743bbc98627
Publikováno v:
Horticulturae, Vol 7, Iss 8, p 218 (2021)
Ginkgo biloba has been cultivated in Bulgaria since the end of the 19th century. Ividual specimens can be seen in almost every park. Females of the tree are considered contaminants of the landscape because their ripe seeds have a strong odor and are
Externí odkaz:
https://doaj.org/article/4db2ae37304b4feba33c62c81b8f19d6
Autor:
Francesca Nannetti, Teodora Tomova Shakur, Giuseppe Labianca, Helena Gonzalez, Alessandro Iorio, Stefano Tasselli, Matthew Brashears, Hongzhi Chen, Manuel David Gomez-Solorzano, Elisa Operti, Eric Quintane, Giuseppe Soda
Publikováno v:
Academy of Management Proceedings. 2022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b809f7b988cdf11db2ff5149a273501
https://doi.org/10.5465/ambpp.2022.17961symposium
https://doi.org/10.5465/ambpp.2022.17961symposium
Autor:
Desislava Teneva, Teodora Tomova, Yana Mihaylova-Ivanova, Zapryana Denkova, Bogdan Goranov, Vesela Shopska, Rositsa Denkova-Kostova
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 20:5-16
Background The bio-preservation of food products using various natural ingredients and metabolites from various types of beneficial microorganisms released during targeted fermentation is a method that simultaneously has a preservative effect on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f104995137fc16d96b17613ebe8279c7
https://doi.org/10.17306/j.afs.0872
https://doi.org/10.17306/j.afs.0872