Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Teodor Mihai Negrea"'
Publikováno v:
Proceeding Papers (BASIQ International Conference), Pp 416-423 (2023)
Cultured meat obtained in vitro from animal cells represents one of the recent concern of specialists, who thus try to solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that must be
Externí odkaz:
https://doaj.org/article/04c1ad4d49c84f86a6106867580033ae
Publikováno v:
Information, Vol 11, Iss 11, p 514 (2020)
Currently, most countries have to deal with multiple discrepancies that have arisen between the constraints of sustainable development and the return to traditions, involving food producers, as well as consumers, aspects that are also easily noticed
Externí odkaz:
https://doaj.org/article/7feb802a6f2f43d09b86a73d05cba17d
Publikováno v:
New Trends in Sustainable Business and Consumption.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8665e4807efed0f5b3ce421ad3e607
https://doi.org/10.24818/basiq/2021/07/027
https://doi.org/10.24818/basiq/2021/07/027
Publikováno v:
Information
Volume 11
Issue 11
Information, Vol 11, Iss 514, p 514 (2020)
Volume 11
Issue 11
Information, Vol 11, Iss 514, p 514 (2020)
Currently, most countries have to deal with multiple discrepancies that have arisen between the constraints of sustainable development and the return to traditions, involving food producers, as well as consumers, aspects that are also easily noticed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e26888614cf37d8c89706566025d75
Publikováno v:
Sustainable Management, Wertschöpfung und Effizienz ISBN: 9783658261719
Contemporary globalized society is a society of spectacle whose predominant feature is the supremacy of images on ideas and where the consumer no longer focuses primarily on the acquisition of goods and the use of classical services but on the multip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff4866a739279095622e4bf348838f8f
https://doi.org/10.1007/978-3-658-26172-6_5
https://doi.org/10.1007/978-3-658-26172-6_5
Autor:
Mihaela Bucur, Razvan Dina, Teodor Mihai Negrea, Lelia Voinea, Dorin Vicențiu Popescu, Calcedonia Enache
Publikováno v:
Sustainability
Volume 12
Issue 14
Sustainability, Vol 12, Iss 5826, p 5826 (2020)
Volume 12
Issue 14
Sustainability, Vol 12, Iss 5826, p 5826 (2020)
The Romanian traditional pattern of food consumption as a whole is no longer a reference point in shaping a healthy and sustainable food behavior due to the growing discrepancies between the return to traditions and the constraints of sustainable dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::887b48fa68f4f79c7e8369402a2580a1
https://doi.org/10.3390/su12145826
https://doi.org/10.3390/su12145826
Autor:
Dorin Vicențiu Popescu, Alina Filip, Lelia Voinea, Teodor Mihai Negrea, Razvan Dina, Diana Maria Vrânceanu
Publikováno v:
BASE-Bielefeld Academic Search Engine
Sustainability
Volume 11
Issue 19
Sustainability, Vol 11, Iss 19, p 5255 (2019)
Sustainability
Volume 11
Issue 19
Sustainability, Vol 11, Iss 19, p 5255 (2019)
Today&rsquo
s human society provides to food consumers many options that involve difficult decisions. Disoriented and stressed by contradictory messages of mass media and by the warnings of being as slim as possible, a modern consumer gets confu
s human society provides to food consumers many options that involve difficult decisions. Disoriented and stressed by contradictory messages of mass media and by the warnings of being as slim as possible, a modern consumer gets confu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::578fef2e5392ca4d2daf1f397e2270a4
https://www.mdpi.com/2071-1050/11/19/5255/pdf
https://www.mdpi.com/2071-1050/11/19/5255/pdf