Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Teodor Ioan Traşcă"'
Autor:
Gabriel Bujancă, Sevastiţa Muste, Adrian Riviş, Teodor Ioan Traşcă, Corina Costescu, Corina Mişcă, Călin Jianu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 273-274 (2015)
The aim of this work was to achieve a screening on organoleptic and sensory characteristics, physical-chemical properties, microbial load and degree of contamination with heavy metals and arsenic of homemade vanilla ice cream. Dry substance ranged be
Externí odkaz:
https://doaj.org/article/a8b11b4346324eb0a856b4a6e69260c1
Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania
Autor:
Teodor Ioan Trasca, Monica Ocnean, Remus Gherman, Raul Adrian Lile, Ioana Mihaela Balan, Ioan Brad, Camelia Tulcan, Gheorghe Adrian Firu Negoescu
Publikováno v:
Agriculture, Vol 14, Iss 4, p 644 (2024)
The study examines the dichotomy between individual dietary autonomy and the broader implications of food overconsumption and waste, particularly focusing on meat consumption’s environmental, health, and social equity aspects. In the context of inc
Externí odkaz:
https://doaj.org/article/2b58a7330b904e37b593d823ac7ca34a
Autor:
Ducu Sandu Ștef, Iosif Gergen, Teodor Ioan Trașcă, Monica Hărmănescu, Lavinia Ștef, Mărioara Drugă, Ramona Biron, Gabriel Hegheduș Mîndru
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 127-127 (2023)
The microelements content of 33 medicinal plants was analyzed. The analysed microelements were: Iron, copper, zinc, manganese, cobalt, chromium, nickel, cadmium and lead. Mineral contents were determinate by flame atomic absorption spectrometry (F-AA
Externí odkaz:
https://doaj.org/article/ae6cb972b9494ef6a9048b3de71d0d49
Autor:
Ducu Sandu Ştef, Iosif Gergen, Teodor Ioan Traşcă, Monica Hărmănescu, Lavinia Ştef, Mărioara Drugă, Ramona Biron, Gabriel Hegheduş-Mîndru
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 127-132 (2010)
The microelements content of 33 medicinal plants was analyzed. The analysed microelements were: Iron, copper, zinc, manganese, cobalt, chromium, nickel, cadmium and lead. Mineral contents were determinate by flame atomic absorption spectrometry (F-AA
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 251-251 (2023)
In Europe, an estimated 87.6 million tonnes of food is wasted in one year. Romania is in the middle of the European ranking in terms of the volume of food thrown away, a fact mentioned in the study published by the ONU. It is estimated that 1.35 mill
Externí odkaz:
https://doaj.org/article/508416fc98634c668b7d9e0b579fc006
Autor:
Roger Gaise N'Ganzi, Ioana Mihaela Balan, Teodor Ioan Trasca, Raul Pascalau, Ioan Brad, Remus Gherman, Camelia Tulcan, Emanuela Diana Gherman, Anamaria Roxana Martin
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 154-154 (2023)
The article focuses on food security in the least developed countries, through a case study of the Democratic Republic of Congo (D.R. Congo), a low-income country with a food deficit, with one of the lowest rates of gross domestic product per capita
Externí odkaz:
https://doaj.org/article/6076fd59c4064e1f957e5466dac7f62c
Autor:
Ioana Mihaela Balan, Remus Gherman, Teodor Ioan Trasca, Camelia Tulcan, Sabry A. El-khodery, Ioan Brad, Ana-Mariana Dincu, Emanuela Diana Gherman, Anamaria Roxana Martin
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 161-161 (2023)
Food waste worldwide is beginning to become a "heavy" problem of one billion tons. It is almost unbelievable that in 2021, global food waste reached an extraordinary value of 931 million tons. Of these, over 60% is represented by food waste at the ho
Externí odkaz:
https://doaj.org/article/8e9dfe1c0ba94392ae7a97d3aec1d5fb
Autor:
Gabriel Heghedűș-Mîndru, Petru Negrea, Teodor Ioan Trașcă, Ducu Sandu Ștef, Ileana Cocan, Ramona Cristina Heghedűș-Mîndru
Publikováno v:
Foods, Vol 12, Iss 4, p 749 (2023)
Vegetable consumption is recommended and encouraged by all nutritionists and doctors across the planet. However, in addition to minerals which are beneficial to the body, certain minerals with a negative influence on human health can sneak in. It is
Externí odkaz:
https://doaj.org/article/4a020399eb174cc09ab3ba581b96000a
Publikováno v:
Carpathian Journal of Food Science & Technology; 2017, Vol. 9 Issue 2, p21-25, 5p
Autor:
Ioana Mihaela Balan, Emanuela Diana Gherman, Remus Gherman, Ioan Brad, Raul Pascalau, Gabriela Popescu, Teodor Ioan Trasca
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4892 (2022)
Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuring the survival of the species. The trend of globalization and development of the global economy has shifted the responsible, local consumption patter
Externí odkaz:
https://doaj.org/article/eec8c3a026e542c2887f3578b16c9467