Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Teodor Gavris"'
Autor:
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Mihaela Dumitru, Petru Alexandru Vlaicu, Teodor Gavris
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
ObjectiveFinding natural, handy and efficient nutritional solutions to prevent and mitigate negative effects caused by environmental heat stress and to be applied to large-scale laying hen industry.Research designA 3-weeks trial was conducted on 128
Externí odkaz:
https://doaj.org/article/47f8212de3884227a4d84ee672bc5cf3
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 13-13 (2023)
This article presents experimental data on the properties, efficacy and modes of action of phyto-additives that can be used in poultry nutrition. Phyto-additives are a great variety of herbs, spices and products derived from them, as well as essentia
Externí odkaz:
https://doaj.org/article/bb20f4bf6bda4e02be573dae9de63cb6
Autor:
Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Raluca Paula Turcu, Teodor Gavris, Alexandra Lupu
Publikováno v:
Czech Journal of Animal Science, Vol 66, Iss 6, Pp 225-234 (2021)
The study aimed to evaluate the transfer of bioactive compounds from sea buckthorn meal (SBM) supplement to eggs and the effect on lipid quality and peroxidation process. Thirty-two-week-old TETRA SL laying hens were allocated to two dietary treatmen
Externí odkaz:
https://doaj.org/article/4bf4d19136514ac68ea0974e22cf1b54
Autor:
Gabriela Maria CORNESCU, Tatiana PANAITE, Teodor GAVRIS, Cristina TABUC, Margareta OLTEANU, Rodica Diana CRISTE
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 127-133 (2018)
The objective of this study was to evaluate the effect of a plant mix (bilberry, black currant, quince, peppermint and fennel essential oil) inclusion into the diets of piglets (18-45 kg) on intestinal microflora equilibrium. An experiment was perfor
Externí odkaz:
https://doaj.org/article/15197d977e14485b9d02bf13ff8c1259
Autor:
Mihaela SARACILA, Tatiana Dumitra PANAITE, Petru Alexandru VLAICU, Cristina TABUC, Mihai Laurentiu PALADE, Teodor GAVRIS, Rodica Diana CRISTE
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 92-98 (2018)
A 28-day feeding trial was conducted on 60, Cobb 500 broilers (14 days), assigned to 2 groups (C, E) housed in an experimental hall (32° C, 23 h light regimen). Compared to the conventional diet C, the experimental diet (E) included 1% white willow
Externí odkaz:
https://doaj.org/article/213e052a7d274801893bd44752de9635
Autor:
Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Teodor Gavris, Alexandra Lupu, Mariana Ropota
Publikováno v:
Animals, Vol 10, Iss 2, p 191 (2020)
The purpose of this study was to examine the effects of dietary inclusion of walnut and bilberry leaves (WL and BL), as sources of natural antioxidants in poultry diets, on the enrichment of antioxidant nutrients in the egg yolk and on the susceptibi
Externí odkaz:
https://doaj.org/article/8e76cc3db8d447e08c5a2415b7b07e43
Autor:
Alexandra Lupu, Teodor Gavris, Iulia Varzaru, Arabela Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite
Publikováno v:
Czech Journal of Animal Science. 66:225-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afb503c5c66947e79a958ba533af32c4
https://doi.org/10.17221/239/2020-cjas
https://doi.org/10.17221/239/2020-cjas
Publikováno v:
Archiva Zootechnica. 2019, Vol. 22 Issue 1, p48-56. 9p.
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 19-26 (2019)
The aim of this study, carried out on 60 TETRA SL (32 weeks old) laying hens, was to determine the effect of dietary plant mixture (sea buckthorn meal (50%), walnut leaves (25%) and bilberry leaves (25%)) on egg quality. The birds were allocated in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::00f251e0ed6869db638080159bff297a
http://spasb.ro/index.php/spasb/article/view/2562
http://spasb.ro/index.php/spasb/article/view/2562
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 13-18 (2019)
This article presents experimental data on the properties, efficacy and modes of action of phyto-additives that can be used in poultry nutrition. Phyto-additives are a great variety of herbs, spices and products derived from them, as well as essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c61ab251f9f3a864004ff44ac4ad1fdc
http://spasb.ro/index.php/spasb/article/view/2563
http://spasb.ro/index.php/spasb/article/view/2563