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pro vyhledávání: '"Tenzing Dasel Shrestha"'
Publikováno v:
Applied Science and Engineering Progress.
Phenolics play a major role in determining the quality of wine. This study focuses on the impact of fermentation conditions (varying pericarp content: 0, 5, 7.5, and 10% (w/v); Saccharomyces cerevisiae strain: Montrachet-UCD #522 and Pasteur Red-UCD