Zobrazeno 1 - 10
of 1 180
pro vyhledávání: '"Tenuazonic Acid"'
Autor:
Ji X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China., He Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China., Xiao Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China., Liang Y; Key Laboratory of Food Quality and Safety of Jiangsu Province, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing 210014, Jiangsu, China., Lyu W; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China., Yang H; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China. Electronic address: yanghua@zaas.ac.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114941. Date of Electronic Publication: 2024 Aug 18.
Autor:
Ji XY; School of Life Sciences, Nantong University, Nantong, China., Wang BY; School of Life Sciences, Nantong University, Nantong, China., Zhang YF; School of Life Sciences, Nantong University, Nantong, China., Zhang YJ; School of Life Sciences, Nantong University, Nantong, China., Lai YJ; School of Life Sciences, Nantong University, Nantong, China., Yang Y; School of Life Sciences, Nantong University, Nantong, China., Wang XC; School of Life Sciences, Nantong University, Nantong, China., Wang SY; School of Life Sciences, Nantong University, Nantong, China., Laborda P; School of Life Sciences, Nantong University, Nantong, China., Shi XC; School of Life Sciences, Nantong University, Nantong, China.
Publikováno v:
Pest management science [Pest Manag Sci] 2024 Dec; Vol. 80 (12), pp. 6545-6554. Date of Electronic Publication: 2024 Aug 27.
Autor:
Qin Y; College of Food Science, Southwest University, Chongqing 400715, China., Zhou H; College of Food Science, Southwest University, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400715, China., Yang Y; College of Food Science, Southwest University, Chongqing 400715, China., Guo T; College of Food Science, Southwest University, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400715, China., Zhou Y; College of Food Science, Southwest University, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400715, China., Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.; Key Laboratory of Luminescence Analysis and Molecular Sensing, Southwest University, Ministry of Education, Chongqing 400715, China.; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 401121, China., Ma L; College of Food Science, Southwest University, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400715, China.; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 401121, China.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Jul 15; Vol. 16 (7). Date of Electronic Publication: 2024 Jul 15.
Autor:
Kumari A; Animal Mycology Laboratory, Department of Zoology (MMV), Banaras Hindu University, Varanasi, Uttar Pradesh, India., Singh K; Animal Mycology Laboratory, Department of Zoology (MMV), Banaras Hindu University, Varanasi, Uttar Pradesh, India. Electronic address: karunazoobhu@gmail.com., Uttam G; Animal Mycology Laboratory, Department of Zoology (MMV), Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Publikováno v:
Chemosphere [Chemosphere] 2024 Sep; Vol. 363, pp. 142812. Date of Electronic Publication: 2024 Jul 14.
Autor:
Havshøi NW; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Nielsen J; Department of Drug Design and Pharmacology, Faculty of Health, University of Copenhagen, Copenhagen, Denmark., Fuglsang AT; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark. Electronic address: atf@plen.ku.dk.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2024 Apr; Vol. 300 (4), pp. 107167. Date of Electronic Publication: 2024 Mar 13.
Autor:
Visintin L; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, B-9000, Ghent, Belgium. Electronic address: Lia.Visintin@ugent.be., García Nicolás M; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, E-30100, Murcia, Spain., Vangeenderhuysen P; Laboratory of Integrative Metabolomics, Faculty of Veterinary Medicine, Ghent University, B-9820, Merelbeke, Belgium., Goessens T; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, B-9000, Ghent, Belgium., Alladio E; Regional Anti-doping and Toxicological Centre, 10043, Orbassano, Italy; Department of Chemistry, University of Torino, 10125, Torino, Italy., Pomian B; Laboratory of Integrative Metabolomics, Faculty of Veterinary Medicine, Ghent University, B-9820, Merelbeke, Belgium., Vanhaecke L; Laboratory of Integrative Metabolomics, Faculty of Veterinary Medicine, Ghent University, B-9820, Merelbeke, Belgium; Institute for Global Food Security, School of Biological Sciences, Queen's University, BT9 5DL, Belfast, United Kingdom., De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, B-9000, Ghent, Belgium; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., De Boevre M; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, B-9000, Ghent, Belgium. Electronic address: Marthe.DeBoevre@ugent.be.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2023 Dec; Vol. 182, pp. 114183. Date of Electronic Publication: 2023 Nov 10.
Autor:
Backx S; SynBioC Research Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Van Vooren J; SynBioC Research Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Geerts J; SynBioC Research Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Hyde C; SynBioC Research Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Van Hecke O; SynBioC Research Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Pappaert H; SynBioC Research Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Dewitte K; Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Ameye M; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.; Inagro, Ieperseweg 87, 8800 Roeselare, Belgium., Audenaert K; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Desmedt W; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Plant Sciences Unit, Burg. van Gansberghelaan 96, 9820 Merelbeke, Belgium., Mangelinckx S; SynBioC Research Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19644-19656. Date of Electronic Publication: 2024 Sep 03.
Autor:
Fang Q; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei 230036, China; Joint Research Center for Food Nutrition and Health of IHM, Anhui Agricultural University, Hefei 230036, China; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China; Anhui Provincial Key Laboratory of Hazardous Factors and Risk Control of Agri-food Quality Safety, Anhui Agricultural University, Hefei 230036, China., Li S; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei 230036, China; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China., Wang T; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China., Zhong M; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China., Nie B; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China., Zheng K; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China., Tang X; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China., Xiao J; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei 230036, China; Joint Research Center for Food Nutrition and Health of IHM, Anhui Agricultural University, Hefei 230036, China; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China., Liao M; Joint Research Center for Food Nutrition and Health of IHM, Anhui Agricultural University, Hefei 230036, China; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China., Cao H; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei 230036, China; Joint Research Center for Food Nutrition and Health of IHM, Anhui Agricultural University, Hefei 230036, China; School of Plant Protection, Anhui Province Key Laboratory of Integrated Pest Management on Crops, Anhui Agricultural University, Hefei 230036, China. Electronic address: haiquncao@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jan; Vol. 199, pp. 115373. Date of Electronic Publication: 2024 Nov 27.
Autor:
Lin H; SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China., Jia B; SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China., Wu A; SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China. Electronic address: abwu@sinh.ac.cn.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2023 Jan; Vol. 171, pp. 113524. Date of Electronic Publication: 2022 Nov 25.
Autor:
Kryukov V; Institute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences, 630091, Frunze 11, Novosibirsk, Russia., Kosman E; Institute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences, 630091, Frunze 11, Novosibirsk, Russia., Tomilova O; Institute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences, 630091, Frunze 11, Novosibirsk, Russia.; All-Russian Institute of Plant Protection, 196608, Podbel'skogo Sh. 3, Pushkin, St. Petersburg, Russia., Polenogova O; Institute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences, 630091, Frunze 11, Novosibirsk, Russia. ovp0408@yandex.ru., Rotskaya U; Institute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences, 630091, Frunze 11, Novosibirsk, Russia., Yaroslavtseva O; Institute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences, 630091, Frunze 11, Novosibirsk, Russia., Salimova D; All-Russian Institute of Plant Protection, 196608, Podbel'skogo Sh. 3, Pushkin, St. Petersburg, Russia., Kryukova N; Institute of Systematics and Ecology of Animals, Siberian Branch of Russian Academy of Sciences, 630091, Frunze 11, Novosibirsk, Russia., Berestetskiy A; All-Russian Institute of Plant Protection, 196608, Podbel'skogo Sh. 3, Pushkin, St. Petersburg, Russia.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2023 May; Vol. 39 (2), pp. 135-149. Date of Electronic Publication: 2023 Apr 18.