Zobrazeno 1 - 1
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pro vyhledávání: '"Tenkovskaya L.A."'
Autor:
Cherevach E.I., Tenkovskaya L.A.
Publikováno v:
Техника и технология пищевых производств, Vol 39, Iss 4, Pp 99-105 (2015)
Nowadays, the range diversification of functional whey-based beverages has lots of interest. The use of plant extracts or their compositions in the formulation of such beverages is relevant as it increases concentrations of biologically active substa
Externí odkaz:
https://doaj.org/article/751f6cfe68fd43ba8360d3bfb021cb7e
