Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tengku Shahrul Tengku Md. Yusoff"'
Autor:
Nurhidayatul Asma Mohamad, Nurul Hanani A. Jalil, Mohd Hafis Yuswan, Tengku Shahrul Tengku Md. Yusoff, Nor Falahiah Ismail, Mohd Nasir Mohd Desa, Yus Aniza Yusof, Shamsidah Keso, Shuhaimi Mustafa, Amalia Mohd Hashim, Yanty Noorzianna Manaf, Haslina Mohamad
Publikováno v:
Food chemistry. 337
Gelatin and collagen are considered halal-critical ingredients as they are typically derived from either bovine or porcine animals. Current analytical methods for determining the sources of gelatin and collagen suffer from limitations in terms of rob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb6b2418e5dd67b035ffc3b325f437e
https://pubmed.ncbi.nlm.nih.gov/32777563
https://pubmed.ncbi.nlm.nih.gov/32777563
Autor:
Mohd Zamani Ismail, Ahmad Zaharin Aris, Tengku Shahrul Tengku Md. Yusoff, Siti Norlela Talib, Nordiani Sidi, Shamsuddin Johan
Publikováno v:
Procedia Environmental Sciences. :186-189
The present study was carried out to obtain a preliminary assessment on the vitality of cation exchange capacity (CEC) in surface sediments of the Merambong Shoal, Johor collected from 20 sampling points. Physicochemical parameters (pH, Eh, salinity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28cb038c4e4d55c925163a8f1ec5fd11