Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Tengku Mia Rahmiati"'
Publikováno v:
Agritech, Vol 41, Iss 2, Pp 195-200 (2021)
Skim coconut milk is a liquid by-product of coconut oil production with limited utilization in food processing. It has nutritional value such as protein, carbohydrate and mineral, so it is possible to be used as raw material for processing food produ
Externí odkaz:
https://doaj.org/article/8f8fd66bd68049bfa87d36ab01e0fcd5
Publikováno v:
Agritech, Vol 36, Iss 4, Pp 459-466 (2017)
The objectives of this study were to characterize and evaluate the physicochemical properties of 10 cassava breeding genotypes developed by cassava crop improvement of (Institut Pertanian Bogor) IPB research group. The physicochemical characterizatio
Externí odkaz:
https://doaj.org/article/dac75be352e6410a941cd2f2b0e66892
Autor:
Zania Faradiva, Tengku Mia Rahmiati, Fadlan Hidayat, Yuslinaini Yuslinaini, Cut Khairatul Mahruzi
Publikováno v:
Proceedings of International Conference on Multidiciplinary Research. 5:156-159
The use of kluwih seed flour in the noodle processing is an effort to diversify food and reduce consumption of wheat flour in Indonesia. This research aimed to examine the physicochemical properties of wet noodles made from kluwih seed flour. The stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3985c619a67d0bfbdd729cc97a4637a6
https://doi.org/10.32672/pic-mr.v5i2.5422
https://doi.org/10.32672/pic-mr.v5i2.5422
Publikováno v:
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat. 4:112-122
Intensive catfish farming can cause a decrease in the water quality of the culture media, including decreasing dissolved oxygen content and increasing waste content, especially organic nitrogen. The application of Biofloc technology was carried out b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38703a071fad33eb746bd536aed6f3df
https://doi.org/10.51179/pkm.v4i3.641
https://doi.org/10.51179/pkm.v4i3.641
Publikováno v:
Serambi Journal of Agricultural Technology. 4
Tanaman halia (Zingiber officinale) adalah tanaman perdu juga tanaman semusin yang lebih dikenal dengan tanaman rimpang. Tanaman ini termasuk family Zingiberacea yang sangat banyak mengandung manfaat sebagai rempah. Untuk meningkatkan produktivitas d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8186a69ec43c429d298f1d9e35e322af
https://doi.org/10.32672/sjat.v4i1.4269
https://doi.org/10.32672/sjat.v4i1.4269
Publikováno v:
agriTECH; Vol 41, No 2 (2021); 195-200
Agritech, Vol 41, Iss 2, Pp 195-200 (2021)
Agritech, Vol 41, Iss 2, Pp 195-200 (2021)
Skim coconut milk is a liquid by-product of coconut oil production with limited utilization in food processing. It has nutritional value such as protein, carbohydrate and mineral, so it is possible to be used as raw material for processing food produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff62b4512eb8ce24e3d5748d714c363
https://journal.ugm.ac.id/agritech/article/view/54062
https://journal.ugm.ac.id/agritech/article/view/54062
Effect of Tofu Dregs Flour Substitution and Tongkol Fish (Euthynnus affinis) on Patty Burger Quality
Publikováno v:
Serambi Journal of Agricultural Technology. 2
Tongkol fish and tofu dregs have protein that can replace as a beef so that they can be used as a filling for burgers. This research used a completely randomized design (CRD) 2 factorial that used was the addition of cob fish = 150 grams, 200 grams a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f6ecc5fc82543af6217af6e24f52356
https://doi.org/10.32672/sjat.v2i2.2438
https://doi.org/10.32672/sjat.v2i2.2438
Publikováno v:
Serambi Journal of Agricultural Technology. 2
The use of colorants in the dried noodle manufactures is an effort of product diversification. Besides of being used as a natural coloring agent, this peel extract is also used to improve nutritional value of the expected product. The purpose of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb69a55518fd5e877b4d304e711daac
https://doi.org/10.32672/sjat.v2i1.2037
https://doi.org/10.32672/sjat.v2i1.2037
Publikováno v:
Serambi Journal of Agricultural Technology. 1
Tapioca dried noodles are one of the results of food diversification. To increase the nutritional value of tapioca dried noodles, the addition of soybean flour and seaweed flour is done. This study was aimed at finding out the effect of seaweed flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0b3b73f1a29aacec314ee5d48e78c5
https://doi.org/10.32672/sjat.v1i2.1631
https://doi.org/10.32672/sjat.v1i2.1631
Autor:
Tengku Mia Rahmiati, Virna Muhardina
Publikováno v:
QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT. 3:140
THE IMPROVEMENT OF QUALITY AND PRODUCTIVITY OF ACEHNESE FOOD “KEUMAMAH” IN HOME INDUSTRIAL SCALE ABSTRACT Keumamah is a typical Acehnese food product made from tuna that has been through the boiling, smoking and drying stage (known as keumamah fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::838244bd1c1f90920eb3059b8c789d68
https://doi.org/10.30997/qh.v3i2.948
https://doi.org/10.30997/qh.v3i2.948