Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tenghao, Wang"'
Publikováno v:
Animals, Vol 14, Iss 23, p 3355 (2024)
Experiments were conducted to investigate the effects of extrusion devices on the available energy and nutrient digestibility of soybean meal (SBM), and further to investigate the impact of different levels of extruded SBM on the growth performance a
Externí odkaz:
https://doaj.org/article/b427f7c693d1431ba793359fda24c9e2
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-19 (2023)
Abstract Background Lifestyle factors, such as diet, are known to be a driver on the meat quality, rumen microbiome and serum metabolites. Rumen microbiome metabolites may be important for host health, the correlation between rumen microbiome and pro
Externí odkaz:
https://doaj.org/article/a67ecb64b7c24dd48451a6bd59c0ea64
Autor:
Sujie Liu, Jian Wang, Longxian Li, Yonggai Duan, Xiaolin Zhang, Tenghao Wang, Jianjun Zang, Xiangshu Piao, Yongxi Ma, Defa Li
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 411-424 (2023)
This study aimed to investigate the effects of different levels of black soldier fly (BSF) replacing soybean meal (SBM) in diets on the performance and health condition of piglets. A total of 180 weaned piglets were allocated into 5 treatments: BSF0
Externí odkaz:
https://doaj.org/article/c8e93e670d4142f8ad476529e9b6f664
Autor:
Shiqi Liu, Man Du, Yuang Tu, Wenjing You, Wentao Chen, Guoliang Liu, Junyue Li, Yizhen Wang, Zeqing Lu, Tenghao Wang, Tizhong Shan
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 87-95 (2023)
This study was conducted to investigate the effects of fermented mixed feed (FMF) on growth performance, carcass traits, meat quality, muscle amino acid and fatty acid composition and mRNA expression levels of genes related to lipid metabolism in fin
Externí odkaz:
https://doaj.org/article/6ef705028581484382386609f63838be
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-11 (2022)
Abstract Background There is a lack of data for the standardized ileal digestibility (SID) of fat and fatty acids in national feed databases. In addition, it is important to specify the procedures used for fat analyses. Therefore, an experiment was c
Externí odkaz:
https://doaj.org/article/cf17673cde904d6eb5c89d354fde3b87
Autor:
Ligen, Zou, Qian, Wang, Liping, Weng, Tenghao, Wang, Jing, Qiu, Junbo, Liu, Huiyan, Jiang, Yuanfeng, Wu
Publikováno v:
In Food Chemistry: X 30 December 2022 16
Autor:
Tenghao Wang, Jie Fu, Xiao Xiao, Zeqing Lu, Fengqin Wang, Mingliang Jin, Yizhen Wang, Xin Zong
Publikováno v:
Mediators of Inflammation, Vol 2021 (2021)
A novel bacteriocin secreted by Clostridium butyricum ZJU-F1 was isolated using ammonium sulfate fractionation, cation exchange chromatography, affinity chromatography, and reverse-phase high-performance liquid chromatography (RP-HPLC). The bacterioc
Externí odkaz:
https://doaj.org/article/74af83f220a24d43801916c7c098c5c8
Autor:
Jie Fu, Tenghao Wang, Xiao Xiao, Yuanzhi Cheng, Fengqin Wang, Mingliang Jin, Yizhen Wang, Xin Zong
Publikováno v:
Cells, Vol 10, Iss 3, p 527 (2021)
This study investigated the effects of dietary C. butyricum ZJU-F1 on the apparent digestibility of nutrients, intestinal barrier function, immune response, and microflora of weaned piglets, with the aim of providing a theoretical basis for the appli
Externí odkaz:
https://doaj.org/article/e374cdf3749f4ff3abb7d7591acc5653
Autor:
Shiqi Liu, Yuang Tu, Jiabao Sun, Peiran Cai, Yanbing Zhou, Yuqin Huang, Shu Zhang, Wentao Chen, Liyi Wang, Man Du, Wenjing You, Tenghao Wang, Yizhen Wang, Zeqing Lu, Tizhong Shan
Publikováno v:
Meat Science. 201:109177
Autor:
Lixia Kai, Xin Zong, Qin Jiang, Zeqing Lu, Fengqin Wang, Yizhen Wang, Tenghao Wang, Mingliang Jin
Publikováno v:
International journal of biological macromolecules. 195
In the present research, the water-soluble polysaccharides (AMP) from Atractylodes macrocephalae Koidz. were isolated and prepared. The protective effects of AMP on intestinal mucosal barrier injury induced by dextran sulfate sodium (DSS) in mice wer