Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Tenggen Hu"'
Autor:
Yuqing HU, Yuanshan YU, Xianliang SONG, Bo ZOU, Jijun WU, Yujuan XU, Gengsheng XIAO, Tenggen HU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 57-67 (2023)
The purpose of this experiment was to investigate the effect of polyphenols on the antioxidant properties and stability of carotenoids. Four common carotenoids (lutein, zeaxanthin, β-carotene, lycopene) and four polyphenols (catechin, quercetin, kae
Externí odkaz:
https://doaj.org/article/17a9302db86640748c3ee9123fa0b1ec
Autor:
Hui Shen, Yan Wang, Pingping Shi, Hong Li, Yanan Chen, Tenggen Hu, Yuanshan Yu, Jinxiang Wang, Fang Yang, Haibo Luo, Lijuan Yu
Publikováno v:
Foods, Vol 13, Iss 3, p 480 (2024)
Bamboo leaves contain high concentrations of various biologically active compounds, such as polyphenols and volatiles, making them attractive as raw resources for antioxidant additives in the food industry. Here, we investigated the total phenolic co
Externí odkaz:
https://doaj.org/article/243ce00625c146e8a4db75e4e8d30414
Autor:
Liqin Tang, Haocheng Liu, Guodong Huang, Zhong Yuan, Manqin Fu, Jing Wen, Yuanshan Yu, Tenggen Hu, Yujuan Xu
Publikováno v:
Journal of Functional Foods, Vol 93, Iss , Pp 105096- (2022)
Gardenia yellow pigment (GYP) was isolated from Gardenia jasminoides fruit. GYP possess various beneficial biological activities, but its immunomodulatory activity remains incompletely known. In present study, we evaluated the stability of GYP at dif
Externí odkaz:
https://doaj.org/article/773c80a727ae453cb4c95e9e4fa5b40e
Autor:
Erna Li, Shiyuan Yang, Yuxiao Zou, Weiwei Cheng, Bing Li, Tenggen Hu, Qian Li, Weifei Wang, Sentai Liao, Daorui Pang
Publikováno v:
Molecules, Vol 24, Iss 12, p 2329 (2019)
A water-soluble oligosaccharide termed EMOS-1a was prepared by enzymatic hydrolysis of polysaccharides purified from mulberries by column chromatography. The chemical structure of the purified fraction was investigated by ultraviolet spectroscopy, Fo
Externí odkaz:
https://doaj.org/article/70c70800688248709a3348b60f457da7
Autor:
Kejing An, Jijun Wu, Hongwei Xiao, Tenggen Hu, Yuanshan Yu, Wanyuan Yang, Gengsheng Xiao, Yujuan Xu
Publikováno v:
International journal of biological macromolecules. 220
Suitable drying method is critical for the preservation of physicochemical and pharmacological quality of lychee pulp polysaccharides (LPPs). In current work, the effects of five drying methods, i.e. air drying (A), infrared drying (I), heat pump dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca23a5ad21072d707a6ae3157a4d2a1
https://pubmed.ncbi.nlm.nih.gov/35987361
https://pubmed.ncbi.nlm.nih.gov/35987361
Autor:
Haocheng Liu, Jing Wen, Guodong Huang, Zhong Yuan, Jiguo Yang, Jijun Wu, Yuanshan Yu, Tenggen Hu, Yujuan Xu
Publikováno v:
Industrial Crops and Products. 187:115498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff378e0edb99e8a01ee3ab0cbb76f87d
https://doi.org/10.1016/j.indcrop.2022.115498
https://doi.org/10.1016/j.indcrop.2022.115498
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Mulberry (Morus atropurpurea) has long been used to treat gastro-intestinal ailments; however, the functional basis of its therapeutic effects remains unclear. METHODS: The aim of this study was to measure the effects of mulberry (adminis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3f29507361c62dfbdaf801b59b25c4
https://europepmc.org/articles/PMC7257751/
https://europepmc.org/articles/PMC7257751/
Publikováno v:
Journal of the science of food and agriculture. 97(7)
Silkworm pupae is a good resource of edible oil that is especially rich in unsaturated fatty acids and is considered to be an excellent dietary supplement for hyperlipidemia.Groups fed a high-cholesterol diet (HCD) with silkworm pupae oil (SPO) suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ad9c75788a1f7c31328aed20471f175b
https://pubmed.ncbi.nlm.nih.gov/27558637
https://pubmed.ncbi.nlm.nih.gov/27558637
Autor:
Shen, Hui, Wang, Yan, Shi, Pingping, Li, Hong, Chen, Yanan, Hu, Tenggen, Yu, Yuanshan, Wang, Jinxiang, Yang, Fang, Luo, Haibo, Yu, Lijuan
Publikováno v:
Foods; Feb2024, Vol. 13 Issue 3, p480, 17p
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2023, Vol. 103 Issue 2, p590-598, 9p