Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Tengfei, Hu"'
Autor:
Tengfei Hu, Zhengqian Fu, Xiaowei Liu, Linhai Li, Chenhong Xu, YongXin Zhou, Fei Cao, Jiake Xia, Xuefeng Chen, Genshui Wang, Fangfang Xu
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-7 (2024)
Abstract The antiferroelectric-ferroelectric phase transition is a basic principle that holds promise for antiferroelectric ceramics in high capacitance density nonlinear capacitors. So far, the property optimization based on antiferroelectric-ferroe
Externí odkaz:
https://doaj.org/article/8a04c3e9b44d4bffa9fd6d9577062b66
Publikováno v:
SusMat, Vol 4, Iss 1, Pp 116-125 (2024)
Abstract Dielectric capacitors with a fast charging/discharging rate, high power density, and long‐term stability are essential components in modern electrical devices. However, miniaturizing and integrating capacitors face a persistent challenge i
Externí odkaz:
https://doaj.org/article/dab77cacb88a4df991fd5446f3c66242
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-9 (2023)
Abstract Enhanced electromechanical response can commonly be found during the crossover from normal to relaxor ferroelectric state, making relaxors to be potential candidates for actuators. In this work, (Pb0.917La0.083)(Zr0.65Ti0.35)0.97925O3 cerami
Externí odkaz:
https://doaj.org/article/8b6dc160ee3b46a48a255c25ffbba939
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100551- (2023)
The odor-active compounds in Fu-brick tea and their release behaviors during boiling-water were studied. Fifty-one odor-active compounds were identified, and their release behaviors were identified by continuously recovering 16 sections of condensed
Externí odkaz:
https://doaj.org/article/62ffad6b18c44ea787caa4b58660b5d6
Autor:
Zhengqian Fu, Xuefeng Chen, Henchang Nie, Yanyu Liu, Jiawang Hong, Tengfei Hu, Ziyi Yu, Zhenqin Li, Linlin Zhang, Heliang Yao, Yuanhua Xia, Zhipeng Gao, Zheyi An, Nan Zhang, Fei Cao, Henghui Cai, Chaobin Zeng, Genshui Wang, Xianlin Dong, Fangfang Xu
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-9 (2022)
Ferroelectric/antiferroelectric phase boundary is both technologically and scientifically important. Here, the authors reveal the structure of intermediate phase involved in classical Pb(Zr1-xTix)O3.
Externí odkaz:
https://doaj.org/article/8185bce73cb84937afd31f46839f9206
The Impact of the Three Gorges Reservoir on Water Exchange Between the Yangtze River and Poyang Lake
Publikováno v:
Frontiers in Earth Science, Vol 10 (2022)
The Three Gorges Reservoir (TGR) operation has profoundly altered the hydrological regimes and ecosystem in the middle and lower Yangtze River basin. Its impacts on the river flow regime, sedimentation, lake level decline, and biodiversity have been
Externí odkaz:
https://doaj.org/article/31cd371dfa08476b824502dbe760b4ec
Autor:
Zhengqian Fu, Xuefeng Chen, Zhenqin Li, Tengfei Hu, Linlin Zhang, Ping Lu, Shujun Zhang, Genshui Wang, Xianlin Dong, Fangfang Xu
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-8 (2020)
The large family PbZrO3-based solid solutions are usually considered as antiferroelectric materials with specific antiparallel polarization configuration. Here, the authors demonstrate the PbZrO3-based material has ferrielectric dipoles ordering and
Externí odkaz:
https://doaj.org/article/e0dcbb51d150464d9c61ff4d87cd2f89
Publikováno v:
International Journal of Coal Science & Technology, Vol 7, Iss 4, Pp 704-713 (2020)
Abstract The principles of fracture development during underwater blasting are examined based on explosion and impact dynamics, fluid dynamics, fracture dynamics, and field testing. The research reveals that the fracturing of the surrounding rock dur
Externí odkaz:
https://doaj.org/article/c17d7aa8488b4fa0aa3c93a58f79b0f8
Autor:
Xin Hong, Chao Wang, Ronggang Jiang, Tengfei Hu, Xuexue Zheng, Jianan Huang, Zhonghua Liu, Qin Li
Publikováno v:
Foods, Vol 12, Iss 1, p 27 (2022)
Yellow tea is one of the six major tea categories in China. The floral fragrance type, high-fired fragrance type, fresh fragrance type, and corn-like fragrance type were the main aroma types of yellow tea screened by QDA. A total of 103 volatiles wer
Externí odkaz:
https://doaj.org/article/3dde3c1596884d4585285be6b8d8b466
Publikováno v:
IEEE Transactions on Industrial Electronics. 70:7944-7954
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::060ec935ba9bd56be09a6ccdcd8619a5
https://doi.org/10.1109/tie.2022.3213915
https://doi.org/10.1109/tie.2022.3213915