Zobrazeno 1 - 1
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pro vyhledávání: '"Tengbing Wang"'
Autor:
Qingling Wang, Pingping Yin, Dong Juan, Shiling Lu, Huayang Sheng, Shan Li, Baokun Li, Kaili Zhang, Tong Wang, Yandie Li, Yan Zhang, Tengbing Wang
Publikováno v:
LWT. 154:112766
To explore the influence of γ-Aminobutyric acid (GABA)-producing yeast on the quality of cheese, Pichia kudriavzevii 1–21, Kluyveromyces marxianus B13-5, Saccharomyces cerevisiae DL6-20, Kluyveromyces lactis DY1-10, and a commercial starter were u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237d8c058dd5bba1425df2cbf1153c2b
https://doi.org/10.1016/j.lwt.2021.112766
https://doi.org/10.1016/j.lwt.2021.112766
