Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Teng-da Xue"'
Autor:
Teng-da Xue, Jin-hua Zhang, Tian-rui Wang, Bao-qing Bai, Zhi-xing Hou, Jian-feng Cheng, Tao Bo, San-hong Fan
Publikováno v:
Annals of Microbiology, Vol 73, Iss 1, Pp 1-14 (2023)
Abstract Purpose Microbial resources are abundant in fermented grains of the Chinese Fen-flavor Baijiu, which is closely related to the quality of Baijiu. The purpose of this study was to investigate the microbial community structure and function in
Externí odkaz:
https://doaj.org/article/ee8ab564b8b44233bb8fbbee50f200b3
