Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Teng-Zhen Ma"'
Autor:
Faisal Eudes Sam, Teng-Zhen Ma, Richard Atinpoore Atuna, Rafia Salifu, Bilal-Ahmad Nubalanaan, Francis Kweku Amagloh, Shun-Yu Han
Publikováno v:
Foods, Vol 10, Iss 12, p 3032 (2021)
This study examined the addition of carrot paste (CP) at levels of 3%, 5%, and 10% as a potential antioxidant in frankfurter-type sausages, denoted as F1, F2, and F3. F0, was a control sample with no addition of CP. All formulated samples were stored
Externí odkaz:
https://doaj.org/article/2ed87c5d0b3846ba9ad765b8ebab204b
Publikováno v:
Foods, Vol 10, Iss 10, p 2498 (2021)
The attention of some winemakers and researchers over the past years has been drawn towards the partial or total dealcoholization of wines and alcoholic beverages due to trends in wine styles, and the effect of climate change on wine alcohol content.
Externí odkaz:
https://doaj.org/article/da1167b72c1f4e59850133272bee240b
Publikováno v:
Molecules, Vol 25, Iss 11, p 2657 (2020)
The aim of this study was to evaluate the influence of clarification treatments on volatile composition and aromatic attributes of wine samples. ‘Italian Riesling’ icewines from the Hexi Corridor Region of China were clarified by fining agents (b
Externí odkaz:
https://doaj.org/article/5a6b7fc2c0894910b301fdc6c3b1e9f2
Publikováno v:
Molecules, Vol 23, Iss 8, p 1926 (2018)
The aim of this study is to develop and validate an improved analytical method for the simultaneous quantification of 20 types of mycotoxins in grapes and wines. In this research, the optimization of tandem mass spectrometer (MS/MS) parameter, ultra-
Externí odkaz:
https://doaj.org/article/2b3d2a0aee7244dd88c63e06bb68af36
Autor:
Rafia Salifu, Zhen Zhang, Faisal Eudes Sam, Jixin Li, Teng-Zhen Ma, Jing Wang, Shun-Yu Han, Yu-Mei Jiang
Publikováno v:
Journal of Berry Research. 12:209-225
BACKGROUND: Vine nutrition affects the composition of grapes, but how it impacts the aroma of grapes is largely unknown. OBJECTIVE: This work aimed to investigate the effect of different fertilizers: chemical fertilizer (CF), sheep manure-based organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::828b36671060d34d6da1e0354eada4b5
https://doi.org/10.3233/jbr-211517
https://doi.org/10.3233/jbr-211517
Low-Alcohol and Nonalcoholic Wines: Production Methods, Compositional Changes, and Aroma Improvement
Publikováno v:
Recent Advances in Grapes and Wine Production-New Perspectives for Quality Improvement ISBN: 9781803563237
Recent Advances in Grapes and Wine Production-New Perspectives for Quality Improvement
Recent Advances in Grapes and Wine Production-New Perspectives for Quality Improvement
Nonalcoholic wine (NW) has attracted the interest of winemakers and researchers in recent years, mainly due to the increasing market share of NW (≤ 1% alcohol by volume), the health risks associated with the consumption of wine, the global trend to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513330e19ffb3afd15a270e3f4b42a46
https://doi.org/10.5772/intechopen.105594
https://doi.org/10.5772/intechopen.105594
Autor:
Sam, Faisal Eudes, Teng-Zhen Ma, Atuna, Richard Atinpoore, Salifu, Rafia, Nubalanaan, Bilal-Ahmad, Amagloh, Francis Kweku, Shun-Yu Han
Publikováno v:
Foods; Dec2021, Vol. 10 Issue 12, p1-18, 18p, 2 Charts, 6 Graphs