Zobrazeno 1 - 10
of 1 203
pro vyhledávání: '"Teng Hui"'
Publikováno v:
Foods, Vol 13, Iss 10, p 1512 (2024)
Traditionally, tenderness has been assessed through shear force testing, which is inherently destructive, the accuracy is easily affected, and it results in considerable sample wastage. Although this technology has some drawbacks, it is still the mos
Externí odkaz:
https://doaj.org/article/4b2b8ea31cf9411d9cd2217f6df36b45
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 49-56 (2023)
Food-grade methyl cinnamate as an acyl donor was used to enzymatically acylate cyanidin-3-O-glucoside (C3G) under reduced pressure, which has the advantages of safety, high efficiency and single acylation product. After being purified by semi-prepara
Externí odkaz:
https://doaj.org/article/d396835be5364f72834541380e281b6a
Autor:
Yanlei Li, Zihao Yang, Wenxiu Wang, Xiangwu Wang, Chunzhi Zhang, Jun Dong, Mengyu Bai, Teng Hui
Publikováno v:
Molecules, Vol 28, Iss 24, p 7966 (2023)
Apples are rich in vitamins and dietary fiber and are one of the essential fruits in people’s daily diet. China has always been a big apple consumer, and with the improvement of people’s life quality, nutrition, and health requirements, the deman
Externí odkaz:
https://doaj.org/article/08bf83d81b73470193a15d16c6849d6b
Autor:
Yong Qin Koh, Yu Ang Desmond Sin, Hengyang Justin Rong, Teng Hui Sean Chua, Si-Han Sherman Ho, Han Kiat Ho
Publikováno v:
Heliyon, Vol 8, Iss 8, Pp e10131- (2022)
Carbohydrate digestibility is a key determinant for elevated postprandial hyperglycemia (PPHG). Apart from dietary restrictions, one of the strategies to reduce PPHG is to limit the activity of carbohydrate digestive enzymes within the gastrointestin
Externí odkaz:
https://doaj.org/article/80ff5e6a40dd4e3fb4d4817718173898
Autor:
Huang, Teng-Hui, Gamal, Hesham El
We propose an efficient solver for the privacy funnel (PF) method, leveraging its difference-of-convex (DC) structure. The proposed DC separation results in a closed-form update equation, which allows straightforward application to both known and unk
Externí odkaz:
http://arxiv.org/abs/2403.04778
Publikováno v:
Separations, Vol 9, Iss 3, p 71 (2022)
This study investigated the influence of four different methods of cooking (charcoal grilling, electric barbecue grilling, superheated-steam roasting and infrared grilling) on the volatile profile of lamb meat patties. The study included the patties
Externí odkaz:
https://doaj.org/article/a8fe512d7aec4ed1aa4e68fcf7866cc9
Autor:
Huang, Teng-Hui, Gamal, Hesham El
We propose two novel extensions of the Wyner common information optimization problem. Each relaxes one fundamental constraints in Wyner's formulation. The \textit{Variational Wyner Common Information} relaxes the matching constraint to the known dist
Externí odkaz:
http://arxiv.org/abs/2402.14266
Autor:
Xin-Yu Lu, Bing Han, Xin Deng, Si-Ying Deng, Yan-Yan Zhang, Pei-Xin Shen, Teng Hui, Rui-Heng Chen, Xing Li, Yuan Zhang
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Multiple sclerosis (MS) is a CNS autoimmune disease characterized by demyelination and inflammatory infiltration with a high disability rate. Increasing evidence has demonstrated the importance of gut microbiota as an environmental risk factor in MS
Externí odkaz:
https://doaj.org/article/474f9d846b44428a965f0ca2e47de7e9
Publikováno v:
Foods, Vol 11, Iss 5, p 664 (2022)
To investigate the mechanism of the texture formed by protein thermal denaturation, the profile and formation of texture and thermal denaturation of protein were evaluated using texture profile analysis (TPA) and transmission electron microscopy (TEM
Externí odkaz:
https://doaj.org/article/b44905bddc7c416ba6ad7d820eace095
Publikováno v:
Foods, Vol 10, Iss 11, p 2676 (2021)
To prevent the pollution generated during charcoal roasting of tamarix lamb, environmental-friendly electric is gradually applied in meat processing. The profile and formation of flavor in roasted tamarix lamb were evaluated using HS-SPME/GC-MS combi
Externí odkaz:
https://doaj.org/article/319ff5d86f784b74bd0805405e02f322