Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Teneur en matière sèche"'
Autor:
Fabien Goge, Thierry Morvan, Nathalie Damay, Matthieu Valé, Caroline Le Roux, Séverine Trupin-Maudemain, Géraud Daniel Moussard, Youssef Fouad, Fabrice Davrieux, Laurent Thuriès
Publikováno v:
Journal of Near Infrared Spectroscopy
Determining the chemical composition of animal manure rapidly is essential to manage fertilisation and decrease environmental pollution. Near infrared (NIR) spectroscopy is a non-destructive, inexpensive and rapid method to determine several componen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67dba6c5df16e53da79bf5b9a5af8087
https://doi.org/10.1177/09670335211007543
https://doi.org/10.1177/09670335211007543
Autor:
Tran, Thierry, Zhang, Xiaofei, Ceballos, Hernan, Moreno, Jhon L., Luna, Jorge, Escobar, Andrés, Morante, Nelson, Belalcazar, John, Becerra López-Lavalle, Luis Agusto, Dufour, Dominique
Publikováno v:
International Journal of Food Science and Technology
Consumers prefer cassava roots that cook quickly during boiling. Current methods to evaluate cooking time (CT) are slow and labor‐intensive. This article describes improved protocols for assessing CT in roots. We evaluated CT in 36 genotypes monthl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::474601e2109a20697503c05b263b9244
http://agritrop.cirad.fr/596333/
http://agritrop.cirad.fr/596333/
Autor:
Hervé Nonwègnon Sayimi Aholoukpé, Bernard Dubos, Albert Flori, Philippe Deleporte, Lucien Guillaume Amadji, Didier Blavet, Jean-Luc Chotte
Publikováno v:
Trees
Trees-Structure and Function
Trees-Structure and Function, Springer Verlag, 2018, 32 (6), pp.1669-1680. ⟨10.1007/s00468-018-1742-8⟩
Trees-Structure and Function
Trees-Structure and Function, Springer Verlag, 2018, 32 (6), pp.1669-1680. ⟨10.1007/s00468-018-1742-8⟩
correction à cet article : 10.1007/s00468-018-1791-z et WOS : 000457471000025; International audience; Key messageThe models we developed used palm stem diameter at 1.5m, stem density measured by core sampling at 1.5m, and the height of the palm to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb4282e432121dfe03ff20e4dac5e17
https://doi.org/10.1007/s00468-018-1742-8
https://doi.org/10.1007/s00468-018-1742-8
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 51, Iss 3 (1998)
Le lait de chèvre produit par un troupeau de chèvres laitières à la Station de recherches zootechnique et vétérinaire de Mankon (IRZV) au Cameroun a été évalué pour son utilisation dans la fabrication de fromages. Ce troupeau comprenait des
Externí odkaz:
https://doaj.org/article/440bd9fc7c9648d6a937be6a4a730536
Autor:
Jorge Luna, John Belalcazar, Meike S. Andersson, Luis Fernando Londoño, Luis Augusto Becerra Lopez-Lavalle, Elise F. Talsma, Hernán Ceballos, Angélica M. Jaramillo, Dominique Dufour, Lizbeth Pino, Nelson Morante, Fabrice Davrieux, Monica Pizarro
Publikováno v:
Crop Science 56 (2016) 6
Crop Science, 56(6), 2916-2925
Crop Science
Crop Science, 56(6), 2916-2925
Crop Science
Past research developed reliable equations to base selections for high β-carotene on near-infrared spectroscopy (NIR) predictions (100 genotypes d−1) rather than with high-performance liquid chromatography (HPLC) (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87f679ca586ec0234a46120a3b1c898a
https://doi.org/10.2135/cropsci2015.11.0701
https://doi.org/10.2135/cropsci2015.11.0701
Autor:
Sylvie-Annabel Sabatier, Sélastique Akaffou, Kouadio Henri Kouassi, P. Okoma, H. Legnate, Perla Hamon, O. Konan, Véronique Letort, P. de Reffye, Serge Hamon
Publikováno v:
Agroforestry Systems
Agroforestry Systems, Springer Verlag, 2018, 92 (3), pp.667-675. ⟨10.1007/s10457-016-0031-z⟩
Agroforestry Systems, 2018, 92 (3), pp.667-675. ⟨10.1007/s10457-016-0031-z⟩
Agroforestry Systems, Springer Verlag, 2018, 92 (3), pp.667-675. ⟨10.1007/s10457-016-0031-z⟩
Agroforestry Systems, 2018, 92 (3), pp.667-675. ⟨10.1007/s10457-016-0031-z⟩
International audience; The coffee tree is an important economic plant for several developing countries. Stem and leaf dry biomass, which are key traits of plant production, are used in functional-structural plant models to simulate plant growth and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::739c05d5e4ac94b2e0532fb0c53f04dd
https://hal-centralesupelec.archives-ouvertes.fr/hal-01823899/document
https://hal-centralesupelec.archives-ouvertes.fr/hal-01823899/document
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 22, Iss 1, Pp 3-12 (2018)
Description of the subject. The article deals with the use of near-infrared spectroscopy (NIR) on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh powders.Objectives. The aim is the rapid and non-destructive d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9cf9f55096f79cb7084c646bb434a8
Autor:
Jorge Luis Luna Meléndez, Bianca Coelho, Teresa Sánchez, Moralba García Domínguez, Clair H. Hershey, Luis Augusto Becerra Lopez-Lavalle, Dominique Dufour, Rodolfo Moresco, Virgílio Gavicho Uarrota, Hernán Ceballos, Marcelo Maraschin, Luiz Augusto Martins Peruch, Miguel Rocha, Enilto de Oliveira Neubert, Eduardo da Costa Nunes
Publikováno v:
Food Science & Nutrition
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science and Nutrition
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science and Nutrition
Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7734930054e3be0e6e9f9faa3df34932
http://europepmc.org/articles/PMC4867761
http://europepmc.org/articles/PMC4867761
Autor:
Rafolisy, Tovonarivo, Thuriès, Laurent, Técher, Patrick, Moussard, Géraud Daniel, Paillat, Jean-Marie
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 19, Iss 4, Pp 329-337 (2015)
Biotechnologie, Agronomie, Société et Environnement
Biotechnologie, Agronomie, Société et Environnement
Description du sujet. Le bilan des nutriments, l'homogénéité des andains ainsi que l'hygiénisation, évaluée par la température, de composts obtenus lors du co-compostage de boues de laiterie et de fumier de bovins ont été étudiés à la dem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7cf026c8cd2bd46d7ee724fbf5f5197f
https://doaj.org/article/5090457d8b684b9a8a406c37a6cc3d3f
https://doaj.org/article/5090457d8b684b9a8a406c37a6cc3d3f
Publikováno v:
Journal of Food Process Engineering
In sub-Saharan Africa, cassava is grown by smallholder farmers and is the principal source of calories for the local population. However, the short shelf life of cassava associated with poor infrastructure in the region results in significant posthar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40f1fe3efaadf13e3c1dd69e4e5da541
http://agritrop.cirad.fr/577595/
http://agritrop.cirad.fr/577595/