Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Teneur en lipides"'
Autor:
Omar A. Alhaj, Noor J. Altooq, Ahmad F. Alenezi, Abdulrahman I. Janahi, Mohamed I. Janahi, Ali M. Humood, Maha M. AlRasheed, Nicola L. Bragazzi, Haitham A. Jahrami, Bernard Faye
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety
Camel milk consists of an essential macro/micronutrient for human nutrition in the arid and urban regions. This review study aimed to use meta-analysis statistical techniques for assessment and correction of publication bias, exploration of heterogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5131486ea1a07788635a1329d263dfd3
https://doi.org/10.1111/1541-4337.12943
https://doi.org/10.1111/1541-4337.12943
Autor:
Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa, Sylvie Avallone
Publikováno v:
OCL. Oilseeds and Fats, Crops and Lipids
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
International audience; Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods (RUTF) that are energy-dense, lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9935fd6c4e8b94e5bef7e4252513d6a
http://agritrop.cirad.fr/600746/
http://agritrop.cirad.fr/600746/
Autor:
Aldukali Alkeskas, Ayman Balla Mustafa, Bernard Faye, Abdalla Elgenaidi, Ahmed Eisa Elhag, Asim Faraz, Mohanad Bashari
Publikováno v:
Pakistan Journal of Zoology
Camel milk has important role in human nutrition in desert and semi-desert regions; this milk provides the man with all essential nutrients in addition to its medicinal properties. A study was conducted to determine the impact of parity order on nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a6e872cfb6e5a917d41d81ec791dcc
http://agritrop.cirad.fr/599424/
http://agritrop.cirad.fr/599424/
Autor:
Ana Mercedes Pérez, C.V. Corrales, Alexia Prades, Adrien Servent, Manuel Dornier, Fabrice Vaillant, Geneviève Fliedel, Bruno Lomonte
Publikováno v:
Journal of Food Composition and Analysis, Vol 56, p. 84-92
Kérwá
Universidad de Costa Rica
instacron:UCR
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 56, pp.84-92. ⟨10.1016/j.jfca.2016.11.007⟩
Kérwá
Universidad de Costa Rica
instacron:UCR
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 56, pp.84-92. ⟨10.1016/j.jfca.2016.11.007⟩
Jicaro (Crescentia alata) is a tropical tree native to Mesoamerica well adapted to severe drought conditions. The seeds of the fruits were analyzed for protein, fatty acid, dietary fiber, phytate, polyphenol, tannin, tocopherol, sugar, mineral, amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2536b763ec21b74c4d2c7892c634f3d1
https://doi.org/10.1016/j.jfca.2016.11.007
https://doi.org/10.1016/j.jfca.2016.11.007
Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2017, 219, pp.274-281. ⟨10.1016/j.foodchem.2016.09.144⟩
Food Chemistry, Elsevier, 2017, 219, pp.274-281. ⟨10.1016/j.foodchem.2016.09.144⟩
International audience; Low pungency, high aromatic potential and red color, give to Piper borbonense its originality when compared to Piper nigrum. Effects of blanching, sweating and drying on these characteristics were assessed. The three operation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b10c81a3bc66c049e22c368353243a7
https://doi.org/10.1016/j.foodchem.2016.09.144
https://doi.org/10.1016/j.foodchem.2016.09.144
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 51, Iss 2 (1998)
Le velours de 13 cerfs rusa (Cervus timorensis russa) âgés de 3 à 5 ans a été récolté pendant deux campagnes de cinq mois après 63 + ou 2 jours de pousse. Le poids de velours récolté (Pvt) a oscillé de 314 à 1 225 g pour un poids moyen de
Externí odkaz:
https://doaj.org/article/18ae3683f2854f8f8a6eb93da8143651
Autor:
Anne-Gaëlle Sicaire, Patrick Carré, Sylvain Tostain, Maryline Abert Vian, Frédéric Fine, Farid Chemat
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Elsevier, 2016, 31, pp.319-329. ⟨10.1016/j.ultsonch.2016.01.011⟩
Ultrasonics Sonochemistry (31), 319-329. (2016)
Ultrasonics Sonochemistry, Elsevier, 2016, 31, pp.319-329. ⟨10.1016/j.ultsonch.2016.01.011⟩
Ultrasonics Sonochemistry (31), 319-329. (2016)
International audience; Ultrasound-assisted extraction of rapeseed oil was investigated and compared with conventional extraction for energy efficiency, throughput time, extraction yield, cleanness, processing cost and product quality. A multivariate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8675d4999be3e92005610ae9f6e9176e
https://doi.org/10.1016/j.ultsonch.2016.01.011
https://doi.org/10.1016/j.ultsonch.2016.01.011
Autor:
Yabrir, Benalia, Labiad, Moussa, Mostefaoui, Abdellah, Hakem, Ahcène, Titouche, Yacine, Gaucheron, Frédéric, Mati, Abderrahmane
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 20, Iss 1, Pp 17-24 (2016)
Biotechnologie, Agronomie, Société et Environnement / Biotechnology, Agronomy, Society and Environment
Biotechnologie, Agronomie, Société et Environnement / Biotechnology, Agronomy, Society and Environment, Presses Agronomiques de Gembloux, 2016, 20 (1), pp.1-7
Biotechnologie, Agronomie, Société et Environnement / Biotechnology, Agronomy, Society and Environment
Biotechnologie, Agronomie, Société et Environnement / Biotechnology, Agronomy, Society and Environment, Presses Agronomiques de Gembloux, 2016, 20 (1), pp.1-7
Description du sujet. Cet article vise à caractériser la matière grasse de lait cru ovin collecté localement en milieu steppique algérien, très apprécié pour la production du smen (beurre traditionnel).Objectifs. L’objectif de cette étude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6486ab6cdb4f1ea622e076d43c5eca
https://doaj.org/article/c718421c44634d29bad8cc97e0da42ba
https://doaj.org/article/c718421c44634d29bad8cc97e0da42ba
Autor:
Mounsif Charaf-eddine Bendi Djelloul, Pierangela Rovellini, Roza Chenoune, Sidi Mohamed Amrani
Publikováno v:
Comunicata Scientiae
Comunicata Scientiae, 2020, 11, pp.1-11 [e3247]. ⟨10.14295/cs.v11i0.3247⟩
Comunicata Scientiae; Vol. 11 (2020); e3247
Comunicata Scientiae; v. 11 (2020); e3247
Comunicata Scientiae, 2020, 11, pp.1-11 [e3247]. ⟨10.14295/cs.v11i0.3247⟩
Comunicata Scientiae; Vol. 11 (2020); e3247
Comunicata Scientiae; v. 11 (2020); e3247
Olive represents the most widespread fruit cultivated in Algeria. Olive oil is the primary source of added fat in the Mediterranean diet with health benefits of which have been verified for millennia. Interest in phenolic compounds in olive oil has i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f0a967b35ed4797900c6f1f2f3752c
https://doi.org/10.14295/cs.v11i0.3247
https://doi.org/10.14295/cs.v11i0.3247
Autor:
Mourot, Jacques
Publikováno v:
RV Biotech 25 ans d’innovation. Des bâtiments, des animaux et des hommes
RV Biotech 25 ans d’innovation. Des bâtiments, des animaux et des hommes, Jan 2018, Ploufragan, France
RV Biotech 25 ans d’innovation. Des bâtiments, des animaux et des hommes, Ploufragan, FRA, 2018-01-18-2018-01-18
RV Biotech 25 ans d’innovation. Des bâtiments, des animaux et des hommes, Jan 2018, Ploufragan, France
RV Biotech 25 ans d’innovation. Des bâtiments, des animaux et des hommes, Ploufragan, FRA, 2018-01-18-2018-01-18
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df54c6d3017fa06ce98d94cb80239d89
https://hal.inrae.fr/hal-02790941
https://hal.inrae.fr/hal-02790941