Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution

Autor: Nadiarid Jiménez, Marvin Soto, Ana Mercedes Pérez, Joseph Bassama, Manuel Dornier, Fabrice Vaillant, Philippe Bohuon

Publikováno v: International Journal of Food Science & Technology (IJFST), 55(6), pp. 2551-2561
Kérwá
Universidad de Costa Rica
instacron:UCR
International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 2020, ⟨10.1111/ijfs.14507⟩

Slices (1.5 mm thick) of green papaya were impregnated through osmotic dehydration with a blackberry juice–sucrose solution to produce an intermediate moisture product. The effect of processing temperature (T) and sucrose-added molality (msucrose)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9457ac152c95d47265179ae0a5b1d8d
https://doi.org/10.1111/ijfs.14507

The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough

Autor: Joël Grabulos, Yann Emeric Madode, Marcel Houngbédji, Brigitte Matignon, Noël H. Akissoé, Christian Mestres, Joseph D. Hounhouigan, John Manful

Publikováno v: Journal of Cereal Science

Ablo is a rice or maize-based steam-cooked bread-like product, very popular in Benin, Togo and Ghana. This study optimized the processing steps of rice ablo using response surface methodology. The effect of precooking (proportions of flour and water,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8df3e14410256e170b576fd2af1fb9f3
https://doi.org/10.1016/j.jcs.2018.01.006

Genome-wide association mapping of date palm fruit traits

Autor: Muriel Gros-Balthazard, Ilia J. Leitch, Ulises Rosas, Khaled M. Hazzouri, Jayson Talag, Marc Lebrun, Rod A. Wing, David Kudrna, Michael D. Purugganan, Michael I. Dhar, Khaled M. A. Amiri, Robyn F. Powell, Seunghee Lee, Jianwei Zhang, Robert Krueger, Zoë Fresquez, Jonathan M. Flowers, Dario Copetti, Alain Lemansour, Sylvie Ferrand, Khaled Masmoudi

Publikováno v: Nature Communications, Vol 10, Iss 1, Pp 1-14 (2019)
Nature Communications
Nature Communications, 10 (1)

Date palms (Phoenix dactylifera) are an important fruit crop of arid regions of the Middle East and North Africa. Despite its importance, few genomic resources exist for date palms, hampering evolutionary genomic studies of this perennial species. He

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7589115dbf99a161a4ce8b7e8032431a
https://www.zora.uzh.ch/id/eprint/182380/

Site and Saccharum spontaneum introgression level drive sugarcane yield component traits and their impact on sucrose yield in contrasted radiation and thermal conditions in La Réunion

Autor: Delphine Luquet, Samuel Nibouche, Audrey Thong-Chane, Eric Gozé, Jean-François Martiné, Laurent Costet, Matthieu Gouy, Lauriane Rouan

Publikováno v: Field Crops Research

Improving sucrose yield is one of the main objectives of sugarcane breeding. Splitting this complex trait into yield components should make this task easier, as each component may be influenced in its own way by environmental factors and by genetic b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b51ac460af0fcec3a822dedadab50a5
https://doi.org/10.1016/j.fcr.2014.11.002

Le riz : bénéfices et risques pour la santé

Autor: Annabelle Goyon, Christian Mestres

Publikováno v: Cahiers de Nutrition et de Diététique

Resume Dans les pays occidentaux, une consommation de glucides atteignant 50 a 55 % des apports energetiques totaux est recommandee. Le riz a une place legitime dans ces recommandations grâce a ses nombreux avantages nutritionnels. Par contre, dans

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b249b9a83ee363458c9771f7944668b
http://agritrop.cirad.fr/585324/