Výsledky vyhledávání - "Teneggi M, E."

NON-DESTRUCTIVE NON TOUCH VISIBLE-NIR TRANSMITTANCE SPECTROSCOPY FOR IDENTIFICATION OF FRESH AND FROZEN-THAWED FISH

Autor: Fasolato, Luca, Stefania Balzan, Valentini, K., Ferlito, Jacopo-Carlo, Riovanto, Roberto, Mirisola, Massimo, Cencetti, E., LORENZO SERVA, Benozzo, Francesco, Teneggi M, E., PAOLO BERZAGHI, Novelli, Enrico

Publikováno v: Università degli Studi di Padova-IRIS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1376031663a8e01ddf42ba5afdbc574e
http://hdl.handle.net/11577/2469957

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Histologic and spectroscopic methods for differentiating fresh from thawed muscle of fish (teleosts): Sensitivity and specificity

Autor: Teneggi, M. E., Cencetti, E, Mutinelli, F, Fasolato, Luca, Bozzetta, E, Abramo, F, Berzaghi, Paolo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3657::86ce19df783416c83d460d759b2481c3
http://hdl.handle.net/11577/2419472

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Validation of NIRS analysis in Authentication of Fresh and Frozen-ThawedFish Products

Autor: Fasolato, Luca, Cencetti, E., Riovanto, Roberto, Mirisola, Massimo, Novelli, Enrico, Stefania Balzan, LORENZO SERVA, Ferlito, Jacopo-Carlo, Benozzo, Francesco, Teneggi M, E., PAOLO BERZAGHI

Publikováno v: Università degli Studi di Padova-IRIS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b80e397f41d94b7f3ea002278d15fdbf
http://hdl.handle.net/11577/2451371

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