Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Temurov Temurbek Shuhratugli"'
Publikováno v:
ACADEMICIA: AN INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL. 11:362-367
The technological properties of pumpkin fruit are an important indicator and serve as a key factor directing it to storage and processing. The main quality indicators include: the mass of pumpkin fruits, mass fraction and thickness of the pulp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47c273f09a71af95e85df9142ce6cc19
https://doi.org/10.5958/2249-7137.2021.00059.8
https://doi.org/10.5958/2249-7137.2021.00059.8
