Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Temperatura fría"'
Publikováno v:
Galicia Clínica, Vol 78, Iss 3, Pp 131-132 (2017)
A urticária ao frio é uma patologia rara que resulta da ativação de mastócitos e libertação de mediadores proinflamatórios após exposição a um agente frio, sendo as manifestações clínicas caracterizadas maioritariamente por urticária e
Externí odkaz:
https://doaj.org/article/8d45f32bca6946b5b38cdbb749e5183b
Publikováno v:
Scientific Reports 9 (2019) 1
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Scientific Reports, 9(1)
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Scientific Reports, 9(1)
Scientific Reports
Animal studies, mostly performed in rodents, show the beneficial anti-obesity effects of cold studies. This is due to thermogenic activation of brown adipose tissue (BAT), a tissue also recently discovered in adult humans. Studies in humans, however,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f605d8dc2ce321a61e3ba8f9c42289
https://research.wur.nl/en/publications/effects-of-cold-exposure-revealed-by-global-transcriptomic-analys
https://research.wur.nl/en/publications/effects-of-cold-exposure-revealed-by-global-transcriptomic-analys
Publikováno v:
Boletín de Investigaciones Marinas y Costeras-INVEMAR, Volume: 47, Issue: 1, Pages: 107-116, Published: JUN 2018
Boletín de Investigaciones Marinas y Costeras, Vol 47, Iss 1, Pp 107-116 (2018)
Boletín de Investigaciones Marinas y Costeras, Vol 47, Iss 1, Pp 107-116 (2018)
La Chola Reef is located at the easternmost sector of the Eastern Tropical Pacific. This coral formation of 11 ha is dominated by branching corals of the genus Pocillopora. The main goal of this study was to evaluate changes in coral cover over time,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c615e474f4def3fa24b151d72e35874
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-97612018000100107&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-97612018000100107&lng=en&tlng=en
Autor:
RAMÍREZ-ARISTIZABAL, Luz Stella, ORTÍZ, Aristófeles, RESTREPO-ARISTIZABAL, María Fernanda, SALINAS-VILLADA, Juan Felipe
Publikováno v:
Vitae, Volume: 24, Issue: 2, Pages: 132-145, Published: AUG 2017
Background: Tea (Camellia sinensis) is the most highly consumed beverage in the world in addition to water. The most common way of preparation is by immersing the tea bag in hot or cold water. In Colombia, it is a recent trend and the market is growi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::fd5b630e60c14f7d5e47e6b9d41f975d
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042017000200132&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042017000200132&lng=en&tlng=en
Autor:
Luz Stella RAMÍREZ-ARISTIZABAL, Aristófeles ORTÍZ, María Fernanda RESTREPO-ARISTIZABAL, Juan Felipe SALINAS-VILLADA
Publikováno v:
Vitae, Vol 24, Iss 2, Pp 132-145
ABSTRACT Background: Tea (Camellia sinensis) is the most highly consumed beverage in the world in addition to water. The most common way of preparation is by immersing the tea bag in hot or cold water. In Colombia, it is a recent trend and the market
Externí odkaz:
https://doaj.org/article/c3a39705dd464aca921498d6ec3264eb