Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.

Autor: Temme EH, van der Voet H, Roodenburg AJ, Bulder A, van Donkersgoed G, van Klaveren J, Temme, Elisabeth H M, van der Voet, Hilko, Roodenburg, Annet J C, Bulder, Astrid, van Donkersgoed, Gerda, van Klaveren, Jacob

Publikováno v: Public Health Nutrition; 04/01/2011, Vol. 14 Issue 4, p635-644, 10p

The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket.

Autor: Eykelenboom M; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands., Mersch D; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands., Grasso AC; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands., Vellinga RE; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Temme EH; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Steenhuis IH; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands., Olthof MR; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Jan 15; Vol. 27 (1), pp. e37. Date of Electronic Publication: 2024 Jan 15.

Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.

Autor: Biesbroek S; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MAThe Netherlands., Verschuren WM; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MAThe Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht University, Utrecht, The Netherlands., Boer JM; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MAThe Netherlands., van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht University, Utrecht, The Netherlands., Sluijs I; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht University, Utrecht, The Netherlands., Temme EH; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MAThe Netherlands.

Publikováno v: Public health nutrition [Public Health Nutr] 2019 Nov; Vol. 22 (16), pp. 2931-2940. Date of Electronic Publication: 2019 Jul 31.

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

Autor: Seves SM; National Institute for Public Health and the Environment (RIVM),Postbus 1,3720 BA Bilthoven,The Netherlands., Verkaik-Kloosterman J; National Institute for Public Health and the Environment (RIVM),Postbus 1,3720 BA Bilthoven,The Netherlands., Biesbroek S; National Institute for Public Health and the Environment (RIVM),Postbus 1,3720 BA Bilthoven,The Netherlands., Temme EH; National Institute for Public Health and the Environment (RIVM),Postbus 1,3720 BA Bilthoven,The Netherlands.

Publikováno v: Public health nutrition [Public Health Nutr] 2017 Aug; Vol. 20 (11), pp. 2050-2062. Date of Electronic Publication: 2017 May 23.

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Autor: Temme EH; National Institute for Public Health and the Environment (RIVM),PO Box 1,3720 BA Bilthoven,The Netherlands., Bakker HM; National Institute for Public Health and the Environment (RIVM),PO Box 1,3720 BA Bilthoven,The Netherlands., Seves SM; National Institute for Public Health and the Environment (RIVM),PO Box 1,3720 BA Bilthoven,The Netherlands., Verkaik-Kloosterman J; National Institute for Public Health and the Environment (RIVM),PO Box 1,3720 BA Bilthoven,The Netherlands., Dekkers AL; National Institute for Public Health and the Environment (RIVM),PO Box 1,3720 BA Bilthoven,The Netherlands., van Raaij JM; National Institute for Public Health and the Environment (RIVM),PO Box 1,3720 BA Bilthoven,The Netherlands., Ocké MC; National Institute for Public Health and the Environment (RIVM),PO Box 1,3720 BA Bilthoven,The Netherlands.

Publikováno v: Public health nutrition [Public Health Nutr] 2015 Sep; Vol. 18 (13), pp. 2468-78.