Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Temitope Popoola"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 3, Pp 651-656 (2020)
Reports have indicated that lipid peroxidation is a key factor in soybean daddawa deterioration and Alliums are rich in antioxidants. The present study was carried out to investigate the preservative abilities of aqueous and ethanolic extracts of Oni
Externí odkaz:
https://doaj.org/article/70533934fee343c7ae913762d04fe60e
Autor:
Wilson Nwankwo, Olanrewaju Akinseye, Charles Oluwaseun Adetunji, Olusola Olaleye, Temitope Popoola, Mohd Imran Ahamed
Publikováno v:
Applied Water Science Volume 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bee2f9bb0159e0a26c032d44eedfcdf
https://doi.org/10.1002/9781119725237.ch19
https://doi.org/10.1002/9781119725237.ch19
Autor:
Oluyinka Eunice Aringbangba, Flora Emilia Oluwafemi, Adelodun Lawrence Kolapo, Temitope Popoola, Abideen Idowu Adeogun
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 10, Iss 1, Pp 1-11 (2021)
Activated charcoal and imarsil (local adsorbent) had shown significant Aflatoxin (AF) decontamination potentials in vegetable oil at a low AF contamination level of ≤ 9 ng/L. AF contamination in vegetable oils can be more than a hundred-fold of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6625b034495f38f8c4c8e6ff12b5defe
https://doi.org/10.21776/ub.industria.2021.010.01.1
https://doi.org/10.21776/ub.industria.2021.010.01.1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 3, Pp 651-656 (2020)
Reports have indicated that lipid peroxidation is a key factor in soybean daddawa deterioration and Alliums are rich in antioxidants. The present study was carried out to investigate the preservative abilities of aqueous and ethanolic extracts of Oni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::649810168f22a7d69a99c3850fe86ff1
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2743
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2743
Autor:
Temitope Temitayo Banjo, Paul Akinniyi Akinduti, Sarafadeen Olateju Kareem, Temitope Popoola, Oluseyi Adeboye Akinloye
Publikováno v:
Journal of King Saud University - Science. 31:931-936
Ascorbic acid is an essential vitamin for the optimal growth of most animals including humans. The complexity and expensive nature of ascorbic acid production necessitates the development of a relatively simple and cost-effective method for its produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e9cc092f8f916f229fb2610ffc2888
https://doi.org/10.1016/j.jksus.2018.04.032
https://doi.org/10.1016/j.jksus.2018.04.032
Autor:
GEORGIANA KARADAS, TEMITOPE POPOOLA
Publikováno v:
Sustainability; Volume 14; Issue 3; Pages: 1136
Sustainability, Vol 14, Iss 1136, p 1136 (2022)
Sustainability, Vol 14, Iss 1136, p 1136 (2022)
Due to the ever-changing organizational and societal conditions that make reliance on external definitions of success unworkable or undesirable, subjective career success has remained a critical topic in careers studies. Among the drivers of subjecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66945cfba9ffb674a8453faee4305999
https://doi.org/10.3390/su14031136
https://doi.org/10.3390/su14031136
Publikováno v:
International Journal of Internet Marketing and Advertising. 17:370
Social media is a widely used tool by companies to communicate with their customers. This study explores customers’ perception of social media marketing efforts by companies and their role in enhancing corporate reputation. It also evaluates the me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b96ff8712eeb7c07596d41a4a5e4a55
https://doi.org/10.1504/ijima.2022.126730
https://doi.org/10.1504/ijima.2022.126730
Autor:
Olaoluwa Temitope Popoola
Publikováno v:
The International Journal of Business & Management. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7cc20dd870abc279b8e52656f0c5aba
https://doi.org/10.24940/theijbm/2019/v7/i8/bm1908-051
https://doi.org/10.24940/theijbm/2019/v7/i8/bm1908-051
Publikováno v:
Food Science and Biotechnology. 25:1081-1086
Bacterial community dynamics during soy-daddawa fermentation was investigated using culture-dependent and PCR-denaturing gradient gel electrophoresis (PCR-DGGE) molecular methods. The total titratable acidity (TTA), pH, and bacterial counts (BCs) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d05183995007bda48415c22b50931cc
https://doi.org/10.1007/s10068-016-0174-8
https://doi.org/10.1007/s10068-016-0174-8
Publikováno v:
Sustainability, Vol 11, Iss 17, p 4651 (2019)
Sustainability
Volume 11
Issue 17
Sustainability
Volume 11
Issue 17
Studies that examine green banking practice from the relationship marketing perspective are limited. Bearing in mind the importance of loyalty to managers in the banking industry, and the increase in the call for greater sustainability performance fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e589fd61f061ee3572ec95d2409a8d3
https://doi.org/10.3390/su11174651
https://doi.org/10.3390/su11174651