Zobrazeno 1 - 1
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pro vyhledávání: '"Telmo Puente"'
Publikováno v:
Foods, Vol 13, Iss 5, p 664 (2024)
Plant-based products are currently gaining consumers’ attention due mainly to the interest in reducing the consumption of foods of animal origin. A comparison of two fermentative processes utilizing dairy milk and a rice beverage was conducted in t
Externí odkaz:
https://doaj.org/article/6028bac212ff49daa21ae29895defb6c
