Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions-A Kinetic Chemofoodmetric Approach.

Autor: Martín-Torres S; Department of Analytical Chemistry, Faculty of Science, University of Granada, C/Fuentenueva s/n, E-18071 Granada, Spain., Tello-Jiménez JA; Laboratory 'J.A. Tello', S.L., Industrial Park 'Los Olivares', C/La Iruela No 8, E-23009 Jaén, Spain., López-Blanco R; Laboratory 'J.A. Tello', S.L., Industrial Park 'Los Olivares', C/La Iruela No 8, E-23009 Jaén, Spain., González-Casado A; Department of Analytical Chemistry, Faculty of Science, University of Granada, C/Fuentenueva s/n, E-18071 Granada, Spain., Cuadros-Rodríguez L; Department of Analytical Chemistry, Faculty of Science, University of Granada, C/Fuentenueva s/n, E-18071 Granada, Spain.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Oct 02; Vol. 27 (19). Date of Electronic Publication: 2022 Oct 02.