Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Telles PVN"'
Autor:
Telles PVN; Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina-PI, Brazil; Laboratory of Exercise and Gastrointestinal Tract - Department of Physical Education, Federal University of Piauí, Teresina-PI, Brazil., Severo JS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina-PI, Brazil., de Oliveira LCS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina-PI, Brazil., Reis E Sousa JF; Laboratory of Exercise and Gastrointestinal Tract - Department of Physical Education, Federal University of Piauí, Teresina-PI, Brazil., Cavalcante AKM; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza-CE, Brazil., da Silva ACA; Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina-PI, Brazil., Aguiar Dos Santos A; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza-CE, Brazil., Tolentino Bento da Silva M; Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina-PI, Brazil; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina-PI, Brazil; Laboratory of Exercise and Gastrointestinal Tract - Department of Physical Education, Federal University of Piauí, Teresina-PI, Brazil. Electronic address: tolentino@ufpi.edu.br.
Publikováno v:
Physiology & behavior [Physiol Behav] 2022 Mar 01; Vol. 245, pp. 113674. Date of Electronic Publication: 2021 Dec 16.
Autor:
Silva MS; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., de Andrade Gomes Y; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., de Sousa Cavalcante ML; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Telles PVN; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., da Silva ACA; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Severo JS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., de Oliveira Santos R; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Dos Santos BLB; Laboratory of Exercise and Gastrointestinal Tract - Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil., Cavalcante GL; Graduate Program in Pharmaceutical Science, Federal University of Piauí, Teresina, PI, Brazil., Rocha CHL; Oncoclinics and Oncology Sector at the University Hospital, Federal University of Piaui, Teresina, PI, Brazil., Palheta-Junior RC; Veterinary Medicine College, Federal University of Vale do São Francisco, Petrolina, Pernambuco, Brazil., de Cássia Meneses Oliveira R; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Dos Santos RF; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Sabino JPJ; Graduate Program in Pharmaceutical Science, Federal University of Piauí, Teresina, PI, Brazil., Dos Santos AA; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., Tolentino Bento da Silva M; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil; Laboratory of Exercise and Gastrointestinal Tract - Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil. Electronic address: tolentino@ufpi.edu.br.
Publikováno v:
Life sciences [Life Sci] 2021 Feb 15; Vol. 267, pp. 118972. Date of Electronic Publication: 2020 Dec 29.
Autor:
de Oliveira LCS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Telles PVN; Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil., E Sousa JFR; Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil., Cavalcante AKM; Graduate Program in Medical Sciences, Federal University of Ceará, Fortaleza, CE, Brazil., Wong DVT; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., Lima-Junior RC; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., Torres-Leal FL; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Dos Santos AA; Graduate Program in Medical Sciences, Federal University of Ceará, Fortaleza, CE, Brazil; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., da Silva MTB; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil; Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil. Electronic address: tolentino@ufpi.edu.br.
Publikováno v:
Physiology & behavior [Physiol Behav] 2019 Oct 01; Vol. 209, pp. 112610. Date of Electronic Publication: 2019 Jul 09.
Autor:
de Sousa Lima EB; Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., de Oliveira LCS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., da Silva Cardoso G; Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil., Telles PVN; Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil., da Costa Lima L; Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil., Reis E Sousa JF; Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil., Araújo RPN; Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., de Oliveira AP; Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Dos Santos RF; Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Dos Santos AA; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., da Silva MTB; Postgraduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil; Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil. Electronic address: tolentino@ufpi.edu.br.
Publikováno v:
Life sciences [Life Sci] 2018 Oct 01; Vol. 210, pp. 55-64. Date of Electronic Publication: 2018 Aug 28.