Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Telles ACT"'
Autor:
Silva GS; Center of Technology and Regional Development, Federal University of Paraiba, Campus I, João Pessoa, Paraiba 58058-600 Brazil., da Costa Castro CDP; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil., Borges GDSC; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Rio Grande do Sul 96010-610 Brazil., de Freitas ST; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil., Aidar ST; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil., Biasoto ACT; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil.; Brazilian Agricultural Research Corporation, Embrapa Meio Ambiente, Rodovia SP 340, KM 127 S/N, São Paulo 13820-000 Jaguariúna, Brazil., Rybka ACP; Brazilian Agricultural Research Corporation - Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE 56302-970 Brazil., Cardarelli HR; Center of Technology and Regional Development, Federal University of Paraiba, Campus I, João Pessoa, Paraiba 58058-600 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Feb; Vol. 60 (2), pp. 538-548. Date of Electronic Publication: 2022 Dec 12.
Autor:
Silva IMD; Centro Estadual de Referência em Atenção ao Diabetes e Endocrinologia, Salvador, BA, Brazil., Nogueira TQDS; Universidade Federal da Bahia, Faculdade de Ciências Médicas, Serviço de Endocrinologia, Salvador, BA, Brazil., Couto DN; Universidade Federal da Bahia, Faculdade de Ciências Médicas, Serviço de Endocrinologia, Salvador, BA, Brazil., Lima PCTM; Centro Estadual de Referência em Atenção ao Diabetes e Endocrinologia, Salvador, BA, Brazil., Bonfim NSC; Hospital Geral Roberto Santos, Serviço de Endocrinologia, Salvador, BA, Brazil., Sousa IGV; Centro Estadual de Referência em Atenção ao Diabetes e Endocrinologia, Salvador, BA, Brazil., Telles ACT; Universidade Federal da Bahia, Instituto de Ciências da Saúde, Programa de Pós-Graduação em Processos Interativos de Órgãos Sistemas, Salvador, BA, Brazil., Hecht F; Universidade Federal do Rio de Janeiro, Instituto de Biofísica Carlos Chagas Filho, Rio de Janeiro, RJ, Brazil., Alkmim NR; Faculdade de Medicina da Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Penna GCE; Faculdade de Medicina da Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Ferraz C; Irmandade da Santa Casa de Misericórdia de São Paulo, Faculdade de Ciências Médicas da Santa Casa, Unidade de Doenças da Tireóide ‒ Divisão de Endocrinologia, Departamento de Medicina, São Paulo, SP, Brazil., Tomimori E; Instituto da Tireoide, Indatir, SP, Brazil., Ramos HE; Universidade Federal da Bahia, Instituto de Ciências da Saúde, Programa de Pós-Graduação em Processos Interativos de Órgãos Sistemas, Salvador, BA, Brazil; Universidade Federal da Bahia, Instituto de Ciências da Saúde, Departamento de Biorregulação, Salvador, BA, Brazil; Universidade Federal da Bahia, Faculdade de Ciências Médicas, Programa de Pós-Graduação em Medicina e Saúde, Salvador, BA, Brazil. Electronic address: ramoshelton@gmail.com.
Publikováno v:
Brazilian journal of otorhinolaryngology [Braz J Otorhinolaryngol] 2022 Nov-Dec; Vol. 88 Suppl 4, pp. S163-S169. Date of Electronic Publication: 2022 Feb 04.
Autor:
Nascimento RQ; Graduate Program in Biotechnology/RENORBIO, Institute of Health Sciences, Federal University of Bahia, Salvador 40100-000, Brazil., Di Mambro Ribeiro CV; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil.; Department of Animal Science, School of Veterinary Medicine and Animal Sciences, Federal University of Bahia, Salvador 40170-110, Brazil., Colauto NB; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil.; Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil., da Silva L; Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil., Lemos PVF; Graduate Program in Biotechnology/RENORBIO, Institute of Health Sciences, Federal University of Bahia, Salvador 40100-000, Brazil., de Souza Ferreira E; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil.; Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil., Linde GA; Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil., Machado BAS; SENAI Institute of Innovation (ISI) in Health Advanced Systems (CIMATEC ISI SAS), University Center SENAI/CIMATEC, Salvador 41650-010, Brazil., Tavares PPLG; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil., Biasoto ACT; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil.; Brazilian Agricultural Research Corporation (EMBRAPA), Jaguariúna 13820-000, Brazil., Umsza Guez MA; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil.; Department of Biotechnology, Institute of Health Sciences, Federal University of Bahia, Salvador 40110-100, Brazil., Carvalho N; Graduate Program in Chemical Engineering, Polytechnic School, Federal University of Bahia, Salvador 40210-630, Brazil., de Jesus Assis D; Graduate Program in Chemical Engineering, Polytechnic School, Federal University of Bahia, Salvador 40210-630, Brazil.; School of Exact and Technological Sciences, Salvador University, Salvador 40210-630, Brazil., da Silva JBA; Graduate Program in Chemical Engineering, Polytechnic School, Federal University of Bahia, Salvador 40210-630, Brazil.; Mechanical Engineering Collegiate, Center of Science and Technology, Federal University of Recôncavo of Bahia, Cruz das Almas 41770-235, Brazil., de Souza CO; Graduate Program in Biotechnology/RENORBIO, Institute of Health Sciences, Federal University of Bahia, Salvador 40100-000, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil.; Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Oct 17; Vol. 27 (20). Date of Electronic Publication: 2022 Oct 17.
Autor:
Alves CAN; Department of Food Technology, Center of Agrarian Sciences, Federal University of Ceará, Fortaleza, CE 60355-636 Brazil., Biasoto ACT; Brazilian Agricultural Research Company-Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE CEP 56302-970 Brazil., Torres LHPS; Department of Technology and Social Sciences, State University of Bahia, Juazeiro, BA 48900-000 Brazil., Corrêa LC; Brazilian Agricultural Research Company-Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE CEP 56302-970 Brazil., Leão PCS; Brazilian Agricultural Research Company-Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, PE CEP 56302-970 Brazil., Barros APA; Federal Institute of Education, Science and Technology of Sertão Pernambucano, Campus Petrolina Zona Rural, Petrolina, PE 56302-970 Brazil., de Vasconcelos LB; Department of Food Technology, Center of Agrarian Sciences, Federal University of Ceará, Fortaleza, CE 60355-636 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Sep; Vol. 59 (9), pp. 3578-3590. Date of Electronic Publication: 2022 Jan 17.
Autor:
Barros APA; Federal Institute of Education, Science and Technology of Sertão Pernambucano, Campus Petrolina Zona Rural, Petrolina, 56302-970 Brazil.; Federal University of Bahia, Salvador, Bahia Brazil., Silva IS; Federal Institute of Education, Science and Technology of Sertão Pernambucano, Campus Petrolina Zona Rural, Petrolina, 56302-970 Brazil.; Federal University of Bahia, Salvador, Bahia Brazil., Correa LC; Brazilian Agricultural Research Corporation, Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, 56302-970 Brazil., Biasoto ACT; Brazilian Agricultural Research Corporation, Embrapa Semiárido, Rodovia BR 428, Km 152, Petrolina, 56302-970 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Aug; Vol. 59 (8), pp. 3245-3255. Date of Electronic Publication: 2022 Jun 24.
Autor:
Welke JE; Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, 9500 Porto Alegre, RS, Brazil., Nicolli KP; Instituto de Química, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, 9500 Porto Alegre, RS, Brazil., Hernandes KC; Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, 9500 Porto Alegre, RS, Brazil., Biasoto ACT; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, BR 428, km 152, CEP: 56302-970 Petrolina, PE, Brazil., Zini CA; Instituto de Química, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, 9500 Porto Alegre, RS, Brazil. Electronic address: cazini@iq.ufrgs.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Feb 15; Vol. 370, pp. 131004. Date of Electronic Publication: 2021 Sep 01.
Autor:
Welke JE; Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, Porto Alegre, Rio Grande do Sul, Brazil., Hernandes KC; Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, Porto Alegre, Rio Grande do Sul, Brazil., Nicolli KP; Instituto de Química, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, Porto Alegre, Rio Grande do Sul, Brazil., Barbará JA; Instituto de Química, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, Porto Alegre, Rio Grande do Sul, Brazil., Biasoto ACT; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina, Pernambuco, Brazil., Zini CA; Instituto de Química, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, Porto Alegre, Rio Grande do Sul, Brazil.
Publikováno v:
Journal of separation science [J Sep Sci] 2021 Jan; Vol. 44 (1), pp. 135-168. Date of Electronic Publication: 2020 Dec 14.
Autor:
Campestrini LH; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, P.O. Box 9, CEP 13418-900 Piracicaba, SP, Brazil., Rasera GB; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, P.O. Box 9, CEP 13418-900 Piracicaba, SP, Brazil; Department of Food Science, Faculty of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil., de Camargo AC; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, P.O. Box 9, CEP 13418-900 Piracicaba, SP, Brazil; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada., Franchin M; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, CEP 13414-903, Piracicaba, São Paulo, Brazil., Nani BD; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, CEP 13414-903, Piracicaba, São Paulo, Brazil., Rosalen PL; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, CEP 13414-903, Piracicaba, São Paulo, Brazil., Canniatti-Brazaca SG; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, P.O. Box 9, CEP 13418-900 Piracicaba, SP, Brazil., Biasoto ACT; Embrapa Semiárido, Rodovia BR 428, km 152, P.O. Box 23, CEP 56302-970 Petrolina, PE, Brazil., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada., Alencar SM; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, P.O. Box 9, CEP 13418-900 Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), São Paulo, Brazil. Electronic address: smalencar@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 May; Vol. 131, pp. 108532. Date of Electronic Publication: 2019 Jul 03.
Autor:
Vuolo MM; School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., Batista ÂG; School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil; Department of Food and Nutrition, Federal University of Santa Maria (UFSM), Palmeira das Missões, RS 98300-000, Brazil., Biasoto ACT; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, Petrolina, PE 56302-970, Brazil., Correa LC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, Petrolina, PE 56302-970, Brazil., Júnior MRM; School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: mmarosti@unicamp.br., Liu RH; Department of Food Science, Cornell University, Ithaca, NY ZIP 14850-2824, USA.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 93-100. Date of Electronic Publication: 2018 Aug 20.
Autor:
de Camargo AC; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Casilla 306-22, Santiago, Chile; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, 13418-900 Piracicaba, SP, Brazil. Electronic address: adrianoesalq@gmail.com., Biasoto ACT; Embrapa Semiárido, Rodovia BR 428, km 152, P.O. Box 23, CEP 56302-970, Petrolina, PE, Brazil., Schwember AR; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Casilla 306-22, Santiago, Chile., Granato D; Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil., Rasera GB; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, 13418-900 Piracicaba, SP, Brazil., Franchin M; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, 13414-903 Piracicaba, São Paulo, Brazil., Rosalen PL; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, 13414-903 Piracicaba, São Paulo, Brazil., Alencar SM; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, 13418-900 Piracicaba, SP, Brazil., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada. Electronic address: fshahidi@mun.ca.
Publikováno v:
Food chemistry [Food Chem] 2019 Aug 30; Vol. 290, pp. 229-238. Date of Electronic Publication: 2019 Mar 28.