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Autor:
Fernique, Sarah, Penvern, Servane, Cardona, Aurélie, Ahrenfeldt, Erica, Grebeau, D., Jamar, Laurent, kruzynska, Dorota, Matray, Silvia, Ozoliņa-Pole, Laura, Ralle, Baiba, Sigsgaard, Lene, Steinemann, Beatrice, Świergiel, Weronika, Telfser, Joseph, Warlop, Francois, Herz, Annette
According to its principles and standards, organic farming particularly rely on natural processes and functional agro-biodiversity (FAB) to benefit from essential ecosystem services. However, these processes are mostly complex, hardly visible and sit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::528b1195444eae1adbced83a67937532
https://orgprints.org/id/eprint/45214/
https://orgprints.org/id/eprint/45214/
