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Autor:
Andrade RR; Federal University of Viçosa, Agricultural Engineering Department, Av. Peter Henry Rolfs, s/n, Campus Universitário, 36570-900 Viçosa, MG, Brazil., Tinôco IFF; Federal University of Viçosa, Agricultural Engineering Department, Av. Peter Henry Rolfs, s/n, Campus Universitário, 36570-900 Viçosa, MG, Brazil., Damasceno FA; Federal University of Lavras, Engineering Department, Av. Doutor Sylvio Menicucci, 1001, Aquenta Sol, 37200-000 Lavras, MG, Brazil., Ferraz GAS; Federal University of Lavras, Engineering Department, Av. Doutor Sylvio Menicucci, 1001, Aquenta Sol, 37200-000 Lavras, MG, Brazil., Freitas LCSR; State University of Maringá, Department of Agricultural Engineering, Campus do Arenito, 87820-000 Cidade Gaúcha, PR, Brazil., Ferreira CFS; Federal University of Viçosa, Agricultural Engineering Department, Av. Peter Henry Rolfs, s/n, Campus Universitário, 36570-900 Viçosa, MG, Brazil., Barbari M; University of Florence, Department of Agriculture, Food, Environment and Forestry, Via San Bonaventura, 13, 50145 Firenze, Italy., Teles Junior CGS; Federal Rural University of the Amazon, Institute of Agricultural Sciences, Av. Perimetral, Terra Firme, 19702-054 Belém, PA, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2022 Jul 18; Vol. 94 (3), pp. e20210226. Date of Electronic Publication: 2022 Jul 18 (Print Publication: 2022).