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Autor:
Teles, Jamayle Silva1 (AUTHOR), Morais, Rômulo Alves2 (AUTHOR) romuloitallo2505@gmail.com, da Silva, Silvia Myrelly Tavares1 (AUTHOR), Pereira, Anielli Souza1 (AUTHOR), Pires, Caroline Roberta Freitas1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-14. 14p.