Diet quality in late midlife is associated with faster walking speed in later life in women, but not men: Findings from a British birth cohort

Autor: Tektonidis TG, Esser, Patrick, Coe, Shelly, Maddock J, Buchanan S, Mavrommati F, Schott JM, Izadi, Hooshang, Richards M, Dawes, Helen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=r3110ae70d66::d5cdf904b72c61448b3dcfa8eaeb8a7b
https://radar.brookes.ac.uk/radar/items/747463ed-df98-4660-9856-cae9a880684e/1/

A systematic review and meta-analysis of Dietary Inflammatory Index and the likelihood of multiple sclerosis/ demyelinating autoimmune disease.

Autor: Rad EY; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK., Saboori S; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK., Tektonidis TG; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK., Simpson-Yap S; Neuroepidemiology Unit, Centre for Epidemiology and Biostatistics, Melbourne School of Population & Global Health, The University of Melbourne, Melbourne, Victoria, Australia., Reece J; Neuroepidemiology Unit, Centre for Epidemiology and Biostatistics, Melbourne School of Population & Global Health, The University of Melbourne, Melbourne, Victoria, Australia., Hebert JR; Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA; Department of Nutrition, Connecting Health Innovations LLC (CHI), Columbia, SC, USA., Nicholas R; Division of Brain Sciences, Department of Medicine, Imperial College London, London, UK., Middleton R; Population Data Science, Swansea University Medical School, Swansea, UK., Tammam J; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK., Black L; Deakin University, Geelong, Australia., Coe S; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK. Electronic address: scoe@brookes.ac.uk.

Publikováno v: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Aug; Vol. 62, pp. 108-114. Date of Electronic Publication: 2024 May 22.

Diet quality in late midlife is associated with faster walking speed in later life in women, but not men: findings from a prospective British birth cohort.

Autor: Tektonidis TG; Centre for Movement, Occupation and Rehabilitation Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, OxfordOX3 0BP, UK.; Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, OxfordOX3 0BP, UK., Coe S; Centre for Movement, Occupation and Rehabilitation Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, OxfordOX3 0BP, UK.; Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, OxfordOX3 0BP, UK., Esser P; Centre for Movement, Occupation and Rehabilitation Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, OxfordOX3 0BP, UK., Maddock J; CLOSER, Institute of Education, University College London, LondonWC1H 0NU, UK., Buchanan S; Dementia Research Centre, UCL Queen Square Institute of Neurology, University College London, LondonWCIN 3BG, UK., Mavrommati F; Oxford University Hospitals NHS Foundation Trust, Research and Development, Joint Research Office, OUH Cowley, OxfordOX42PG, UK., Schott JM; Dementia Research Centre, UCL Queen Square Institute of Neurology, University College London, LondonWCIN 3BG, UK., Izadi H; School of Engineering, Computing and Mathematics, Faculty of Technology, Design and Environment, Oxford Brookes University, OxfordOX33 1HX, UK., Richards M; MRC Unit for Lifelong Health and Ageing at UCL, University College London, LondonWC1B 5JU, UK., Dawes H; Centre for Movement, Occupation and Rehabilitation Sciences, Faculty of Health and Life Sciences, Oxford Brookes University, OxfordOX3 0BP, UK.; Department of Neurology, Nuffield Department of Clinical Neurosciences, University of Oxford, OxfordOX3 9DU, UK.

Publikováno v: The British journal of nutrition [Br J Nutr] 2020 Apr 28; Vol. 123 (8), pp. 913-921. Date of Electronic Publication: 2019 Dec 16.

Healthy Lifestyle and Risk of Heart Failure: Results From 2 Prospective Cohort Studies.

Autor: Larsson SC; From the Unit of Nutritional Epidemiology (S.C.L., T.G.T., A.A., A.W.) and Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (B.G.), Karolinska Institutet, Stockholm, Sweden; and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyd University Hospital, Stockholm, Sweden (B.G.). susanna.larsson@ki.se., Tektonidis TG; From the Unit of Nutritional Epidemiology (S.C.L., T.G.T., A.A., A.W.) and Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (B.G.), Karolinska Institutet, Stockholm, Sweden; and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyd University Hospital, Stockholm, Sweden (B.G.)., Gigante B; From the Unit of Nutritional Epidemiology (S.C.L., T.G.T., A.A., A.W.) and Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (B.G.), Karolinska Institutet, Stockholm, Sweden; and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyd University Hospital, Stockholm, Sweden (B.G.)., Åkesson A; From the Unit of Nutritional Epidemiology (S.C.L., T.G.T., A.A., A.W.) and Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (B.G.), Karolinska Institutet, Stockholm, Sweden; and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyd University Hospital, Stockholm, Sweden (B.G.)., Wolk A; From the Unit of Nutritional Epidemiology (S.C.L., T.G.T., A.A., A.W.) and Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (B.G.), Karolinska Institutet, Stockholm, Sweden; and Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyd University Hospital, Stockholm, Sweden (B.G.).

Publikováno v: Circulation. Heart failure [Circ Heart Fail] 2016 Apr; Vol. 9 (4), pp. e002855.

A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study.

Autor: Tektonidis TG; Unit of Nutritional Epidemiology, Institute of Environmental Medicine (IMM), Karolinska Institutet, Nobels väg 13, Box 210, SE-171 77, Stockholm, Sweden. Electronic address: thanasis.tektonidis@ki.se., Åkesson A; Unit of Nutritional Epidemiology, Institute of Environmental Medicine (IMM), Karolinska Institutet, Nobels väg 13, Box 210, SE-171 77, Stockholm, Sweden. Electronic address: Agneta.Akesson@ki.se., Gigante B; Division of Cardiovascular Medicine, Department of Clinical Sciences, Danderyd University Hospital, Stockholm, Sweden; Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine (IMM), Karolinska Institutet, Nobels väg 13, Box 210, SE-171 77, Stockholm, Sweden. Electronic address: Bruna.Gigante@ki.se., Wolk A; Unit of Nutritional Epidemiology, Institute of Environmental Medicine (IMM), Karolinska Institutet, Nobels väg 13, Box 210, SE-171 77, Stockholm, Sweden. Electronic address: Alicja.Wolk@ki.se., Larsson SC; Unit of Nutritional Epidemiology, Institute of Environmental Medicine (IMM), Karolinska Institutet, Nobels väg 13, Box 210, SE-171 77, Stockholm, Sweden. Electronic address: Susanna.Larsson@ki.se.

Publikováno v: Atherosclerosis [Atherosclerosis] 2015 Nov; Vol. 243 (1), pp. 93-8. Date of Electronic Publication: 2015 Sep 03.