Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina.

Autor: Tekou, Florian Amel^1,2, Kuate, Dieudonne^1,2 dkuatefr@yahoo.fr; dieudonne.kuate@univ-dschang.org; kuatedie@msu.edu, Nguekouo, Philippe Tekem^1,2, Woumbo, Cerile Ypolyte¹, Oben, Julius Enyong²

Publikováno v: Food Science & Nutrition. Sep2018, Vol. 6 Issue 6, p1684-1691. 8p.

The Antidiabetic Activity of Combining the Aqueous Extracts of Vernonia amygdalina Leaves and Tamarindus indica Fruit Pulp in Streptozotocin-Induced Wistar Rats.

Autor: Tekou FA; Department of Biochemistry, University of Dschang, Dschang, CMR., Woumbo CY; Department of Biochemistry, University of Dschang, Dschang, CMR., Kemtsop MP; Department of Biochemistry, University of Dschang, Dschang, CMR., Dzoyem JP; Department of Biochemistry, University of Dschang, Dschang, CMR., Kuate D; Department of Biochemistry, University of Dschang, Dschang, CMR., Todem D; Department of Epidemiology and Biostatistics, Michigan State University, East Lansing, USA.

Publikováno v: Cureus [Cureus] 2023 Oct 10; Vol. 15 (10), pp. e46807. Date of Electronic Publication: 2023 Oct 10 (Print Publication: 2023).