Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tekin-Cakmak ZH"'
Autor:
Avci E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, 34210 Istanbul, Turkey.; Bypro Functional Food and Biotechnology, Esenler, 34210 Istanbul, Turkey., Akcicek A; Faculty of Tourism, Department of Gastronomy and Culinary Arts, Kocaeli University, Kartepe, 41080 Kocaeli, Turkey., Tekin Cakmak ZH; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, 34210 Istanbul, Turkey., Kasapoglu MZ; Istanbul Teknokent, Cerrahpasa Avcılar Campus, Istanbul University, 34320 Istanbul, Turkey., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, 34210 Istanbul, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, 34210 Istanbul, Turkey.
Publikováno v:
ACS omega [ACS Omega] 2024 Feb 19; Vol. 9 (9), pp. 10243-10252. Date of Electronic Publication: 2024 Feb 19 (Print Publication: 2024).
Autor:
Akcicek A; Faculty of Tourism Department of Gastronomy and Culinary Arts, Kocaeli University, Kartepe, Kocaeli 41080, Turkey., Özgölet M; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, 34225 Istanbul, Turkey., Tekin-Cakmak ZH; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, 34225 Istanbul, Turkey., Karasu S; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, 34225 Istanbul, Turkey., Duran E; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, 34225 Istanbul, Turkey.; Department of Nutrition and Dietetics, Istanbul Arel University, Faculty of Health Sciences, 34537 Istanbul, Turkey., Sagdic O; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, 34225 Istanbul, Turkey.
Publikováno v:
ACS omega [ACS Omega] 2024 Feb 09; Vol. 9 (7), pp. 7491-7501. Date of Electronic Publication: 2024 Feb 09 (Print Publication: 2024).
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.
Autor:
Koksel H; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Türkiye., Tekin-Cakmak ZH; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Türkiye., Oruc S; Department of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem University, İstanbul 34752, Türkiye., Kilic G; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Türkiye., Ozkan K; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Türkiye., Cetiner B; Department of Quality and Technology, Field Crops Central Research Institute, Ankara 06170, Türkiye., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Türkiye., Sestili F; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, 01100 Viterbo, Italy., Jilal A; National Institute for Agricultural Research Morocco (INRAM), Rabat P.O. Box 415, Morocco.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 20; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 20.
Autor:
Akcicek A; Faculty of Tourism Department of Gastronomy and Culinary Arts, Kocaeli University, Kartepe, 41080 Kocaeli, Turkey., Avci E; Bypro Functional Food and Biotechnology, Esenler, 34210 Istanbul, Turkey., Tekin-Cakmak ZH; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campüs, 34210 Istanbul, Turkey., Kasapoglu MZ; Istanbul Teknokent, Cerrahpasa Avcılar Campus, Istanbul University, 34452 Istanbul, Turkey., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campüs, 34210 Istanbul, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campüs, 34210 Istanbul, Turkey.
Publikováno v:
ACS omega [ACS Omega] 2023 Oct 26; Vol. 8 (44), pp. 41603-41611. Date of Electronic Publication: 2023 Oct 26 (Print Publication: 2023).
Autor:
Koksel H; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Türkiye.; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., Omsk 644008, Russia., Cetiner B; Department of Quality and Technology, Field Crops Central Research Institute, Ankara 06170, Türkiye., Shamanin VP; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., Omsk 644008, Russia., Tekin-Cakmak ZH; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Türkiye.; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, İstanbul 34349, Türkiye., Pototskaya IV; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., Omsk 644008, Russia., Kahraman K; Department of Material Science and Nanotechnology Engineering, Abdullah Gul University, Kayseri 38080, Türkiye., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, İstanbul 34349, Türkiye., Morgounov AI; Science Department, S. Seifullin Kazakh Agrotechnical University, Astana 010011, Kazakhstan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 08; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 08.
Autor:
Shamanin VP; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia., Tekin-Cakmak ZH; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Turkey.; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Turkey., Pototskaya IV; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia., Shepelev SS; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia., Chursin AS; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia., Morgounov AI; Science Department, S. Seifullin Kazakh Agrotechnical University, Astana 010011, Kazakhstan., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Turkey., Koksel H; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia.; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Turkey.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jun 13; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 13.
Autor:
Cetiner B; Department of Quality and Technology, Field Crops Central Research Institute, Ankara 06170, Türkiye., Shamanin VP; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., Omsk 644008, Russia., Tekin-Cakmak ZH; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Türkiye.; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Türkiye., Pototskaya IV; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., Omsk 644008, Russia., Koksel F; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Shepelev SS; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., Omsk 644008, Russia., Aydarov AN; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., Omsk 644008, Russia., Ozdemir B; Department of Plant and Genetics, Field Crops Central Research Institute, Ankara 06170, Türkiye., Morgounov AI; Saudi Arabia Country Office, Food and Agriculture Organization of the United Nations, Riyadh 11421, Saudi Arabia., Koksel H; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Türkiye.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 May 24; Vol. 12 (11). Date of Electronic Publication: 2023 May 24.
Autor:
Avci E; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Davutpasa Campus, Yildiz Technical University, 34220 Istanbul, Turkey., Tekin-Cakmak ZH; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Davutpasa Campus, Yildiz Technical University, 34220 Istanbul, Turkey., Ozgolet M; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Davutpasa Campus, Yildiz Technical University, 34220 Istanbul, Turkey., Karasu S; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Davutpasa Campus, Yildiz Technical University, 34220 Istanbul, Turkey., Kasapoglu MZ; Istanbul Teknokent, Cerrahpasa Avcılar Campus, Istanbul University, 34320 Istanbul, Turkey., Ramadan MF; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah 21955, Saudi Arabia., Sagdic O; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Davutpasa Campus, Yildiz Technical University, 34220 Istanbul, Turkey.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Apr 04; Vol. 12 (7). Date of Electronic Publication: 2023 Apr 04.
Autor:
Kasapoglu MZ; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul 34210, Turkey., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul 34210, Turkey., Avci E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul 34210, Turkey.; Bypro Functional Food and Biotechnology, Istanbul 34210, Turkey., Tekin-Cakmak ZH; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul 34210, Turkey., Turker RS; Department of Pharmacology, Faculty of Pharmacy, Van Yuzuncu Yil University, Van 65080, Turkey.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 02; Vol. 12 (3). Date of Electronic Publication: 2023 Feb 02.
Autor:
Yalmanci D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey., Dertli E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey., Tekin-Cakmak ZH; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey. Electronic address: skarasu@yildiz.edu.tr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jan 31; Vol. 226, pp. 772-779. Date of Electronic Publication: 2022 Dec 13.