Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Tekić, Miodrag N"'
Autor:
Lukić, Nataša Lj., Šijački, Ivana M., Kojić, Predrag S., Popović, Svetlana S., Tekić, Miodrag N., Petrović, Dragan Lj.
Publikováno v:
In Biochemical Engineering Journal 15 February 2017 118:53-63
Autor:
Lukić, Nataša Lj., Šijački, Ivana M., Kojić, Predrag S., Popović, Svetlana S., Tekić, Miodrag N., Petrović, Dragan Lj.
Publikováno v:
In Journal of the Taiwan Institute of Chemical Engineers November 2016 68:40-50
Autor:
Tekić Miodrag N., Šijački Ivana M., Tokić Milenko S., Kojić Predrag S., Petrović Dragan Lj., Lukić Nataša Lj., Popović Svetlana S.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 1, Pp 59-69 (2014)
The main hydrodynamic characteristics of a novel-constructed, self-agitated draft tube airlift reactor (DT-ALR) were investigated. Ten impellers, driven only by the means of gas throughput and induced liquid circulation, were inserted in the draft
Externí odkaz:
https://doaj.org/article/243001ce339d453ba1bfaecdd57debf2
Autor:
Popović Svetlana S., Jovičević Dragica Z., Đurić Mirjana S., Milanović Spasenija D., Tekić Miodrag N.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 3, Pp 233-239 (2011)
Membrane filtration has become one of the major technologies in the food industry. It is widely applied in the dairy industry, and it is mostly used for the concentration and fractionation of milk proteins and for the whey processing. Of all pressure
Externí odkaz:
https://doaj.org/article/2d51ca41e99644498f5c8617154d4537
Autor:
Milanović Spasenija D., Lončar Eva S., Đurić Mirjana S., Malbaša Radomir V., Tekić Miodrag N., Iličić Mirela D., Duraković Katarina G.
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 37-46 (2008)
This paper investigates manufacturing of fermented beverages from two types of milk (1 % w/w and 2.2 % w/w fat) by applying of Kombucha, which contains several yeasts and bacterial strains. The starter was the inoculum produced from previous Kombucha
Externí odkaz:
https://doaj.org/article/977392f908644f2393e42f435ebed4dc
Autor:
Đurić Mirjana S., Iličić Mirela D., Milanović Spasenija D., Carić Marijana Đ., Tekić Miodrag N.
Publikováno v:
Acta Periodica Technologica, Vol 2007, Iss 38, Pp 11-19 (2007)
Quark was manufactured, under laboratory conditions, by standard batch process, from two types of milk: I) partially skimmed, with 1.6 % of fat and II) whole milk, with 3.5 % of fat. As starters, two probiotic cultures were applied: I) DVS-Probio-Tec
Externí odkaz:
https://doaj.org/article/46c95f42f44f4f57b7d3068a47d06985
Publikováno v:
Acta Periodica Technologica, Vol 2006, Iss 37, Pp 71-82 (2006)
This paper deals with the prediction of the overall gas hold-up (εg), in the diluted solutions of C -C alcohols in draft - tube bubble column, by applying several newly proposed correlations and some of the well-known equations. Experiments were car
Externí odkaz:
https://doaj.org/article/cf2f83aa0322477dbc07dd827e57e5f4
Publikováno v:
In Journal of Food Engineering 2010 101(3):296-302
Autor:
Đurić Mirjana S., Carić Marijana Đ., Tekić Miodrag N., Milanović Spasenija D., Panić Mirela D.
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 23-32 (2005)
This paper presents the results of an analysis of energy consumption during sterilization of milk and dairy products in the UHT- plant, installed in Mlekara – Subotica, Serbia, which is equipped with two recuperators. Total consumption of energy, a
Externí odkaz:
https://doaj.org/article/f351afc9f03040c3a81398de7aa80810
Publikováno v:
Hemijska Industrija, Vol 56, Iss 5, Pp 204-207 (2002)
A model with simultaneous ultrafiltration and diafiltration, which includes the rejection coefficients, is presented in this study. Adding a diafiltration solution at a constant, lower rate than the filtrate rate results in a constant decrease of the
Externí odkaz:
https://doaj.org/article/909f5a54c94748a3abd09cd90bd30592