Zobrazeno 1 - 10
of 2 730
pro vyhledávání: '"Tejpal A"'
Publikováno v:
Patient Preference and Adherence, Vol Volume 12, Pp 1279-1287 (2018)
Larkin Lamarche, Ambika Tejpal, Dee Mangin Department of Family Medicine, McMaster University, Hamilton, ON, Canada Background: Medication self-efficacy is a potentially important construct in research around optimal use of prescription medications.
Externí odkaz:
https://doaj.org/article/18d008c478fc419e9d36e3331ae98e42
Autor:
Anu Kumar, Sunny Dhiman, Bhanu Krishan, Mrinal Samtiya, Ankita Kumari, Nishit Pathak, Archana Kumari, Rotimi E. Aluko, Tejpal Dhewa
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract The use of enzymes in the production of food products is an ancient practice. Microbes provide several enzymes that are involved in improving the taste, texture, as well as aroma of food items, offering several benefits to the food industry.
Externí odkaz:
https://doaj.org/article/4c9f360d78024f3eb851e1d2378a1ade
Autor:
Mrinal Samtiya, Bharat Bhushan, T. P. Sari, Prarabdh C. Badgujar, Gauri A. Chandratre, Phool Singh, Ashwani Kumar, Tejpal Dhewa
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-19 (2024)
Abstract The interest in region-specific ethnic fermented foods and their functional microbiota is rising. The demands for functional foods are continuously rising, so research is going on to develop nutritious food with many beneficial attributes an
Externí odkaz:
https://doaj.org/article/1ddda82f8bb9425486ff70016b09f452
Publikováno v:
Indian Journal of Radiology and Imaging, Vol 34, Iss 03, Pp 562-565 (2024)
Constitutional mismatch repair deficiency (CMMRD) is a rare childhood cancer predisposition syndrome that results from biallelic germline mutations in one of the four MMR genes, MLH1, MSH2, MSH6, or PMS2. This syndrome is characterized by a broad spe
Externí odkaz:
https://doaj.org/article/e35394ce735d48e5ba1e02c2230077bc
Autor:
Fatemeh Navid, Tejpal Gill, Lilah Fones, Jules D. Allbritton-King, Kelly Zhou, Isabel Shen, Jinny Van Doorn, Francesca LiCausi, Antony Cougnoux, Davide Randazzo, Stephen R. Brooks, Robert A. Colbert
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract HLA-B27 is a major risk factor for spondyloarthritis (SpA), yet the underlying mechanisms remain unclear. HLA-B27 misfolding-induced IL-23, which is mediated by endoplasmic reticulum (ER) stress has been hypothesized to drive SpA pathogenesi
Externí odkaz:
https://doaj.org/article/98d56151e5764ce0a0a57ba4b073e5cc
Publikováno v:
Indian Journal of Radiology and Imaging, Vol 34, Iss 02, Pp 351-355 (2024)
Isocitrate dehydrogenase mutant gliomas generally have a better prognosis than their wild-type counterpart. Recurrences are generally within the radiation field in the primary tumoral bed. Remote recurrence is uncommon and is usually intraparenchymal
Externí odkaz:
https://doaj.org/article/e372d67a5293497f9305cd718bda8b80
Autor:
Hashwin Singh, Tejpal Singh1 (AUTHOR) hashwinsingh2000@gmail.com, Jashwin Singh, Tejpal Singh1 (AUTHOR), Chin, Kok-Yong1 (AUTHOR) chinkokyong@ppukm.edu.my
Publikováno v:
Pharmaceuticals (14248247). Feb2024, Vol. 17 Issue 2, p146. 14p.
Autor:
Ananya Rana, Neetu Kumra Taneja, António Raposo, Sehad N. Alarifi, Edite Teixeira-Lemos, Maria João Lima, João Carlos Gonçalves, Tejpal Dhewa
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe food and beverage industry has shown a growing interest in plant-based beverages as alternatives to traditional milk consumption. Soy milk is derived from soy beans and contains proteins, isoflavones, soy bean oligosaccharides, and sa
Externí odkaz:
https://doaj.org/article/38a0804d10044757bbcf66a26c0786a2
Autor:
Archit Mohapatra, Shraddha Trivedi, Atul P. Kolte, Chaluvanahalli S. Tejpal, Krishnamoorthy Elavarasan, Shalini Vaswani, Pradeep Kumar Malik, Chandragiri Nagarajarao Ravishankar, Raghavendra Bhatta
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
In vitro studies were undertaken aiming to study the methane (CH4) mitigation potential of biowaste (BW) of Padina gymnospora at the graded inclusion of 0% (C), 2% (A2), 5% (A5), and 10% (A10) of the diet composed of straw and concentrate in 40:60 ra
Externí odkaz:
https://doaj.org/article/74be6b98a9ee46e78f8bfa4653a6c11d
Autor:
Mrinal Samtiya, Prarabdh C. Badgujar, Gauri A. Chandratre, Rotimi E. Aluko, Ashwani Kumar, Bharat Bhushan, Tejpal Dhewa
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101483- (2024)
The primary goal of this study was to assess the effect of selective fermentation on the nutritional and techno-functional characteristics of fermented millet-skim milk-based product. The product was made with HHB-311 biofortified pearl millet (PM) f
Externí odkaz:
https://doaj.org/article/c0b583e0f89f4cb98b094056ce985f0b