Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tejovathi Gudipati"'
Autor:
Tejovathi Gudipati, M Burhanuz Zaman, Shubhlukshmi Kumari, Monika Sharma, Pragya Singh Pawaiya, Rajaram Poolla
Publikováno v:
Materials Science in Semiconductor Processing. 150:106954
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99b4ea9aed594158161687d95d1d2467
https://doi.org/10.1016/j.mssp.2022.106954
https://doi.org/10.1016/j.mssp.2022.106954
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3409-3448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f62aa56fb7b686c8cec941bc7e74266e
https://doi.org/10.20546/ijcmas.2018.705.398
https://doi.org/10.20546/ijcmas.2018.705.398
Publikováno v:
Inorganic Chemistry Communications. 130:108677
In the present article we report the Tamarindus indica L extract mediated biogenic green synthesis of CuO nanostructures. The synthesis consisted of reacting mixtures of copper salt solution and fruit extract at elevated temperatures. Heating under h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee87bba3f5da8dd63d4de9bf9b48ab72
https://doi.org/10.1016/j.inoche.2021.108677
https://doi.org/10.1016/j.inoche.2021.108677
Publikováno v:
Recent Advances in Biology and Medicine, Vol 3, Iss 2017, Pp 35-41 (2017)
Soil salinity is one of the most severe factors limiting growth and physiological response in cowpea plants. In the present study, the effect of rhizobacterium strains BR2 and BR3 on the growth of cowpea (Vigna unguiculata L.) varieties—Pusa Sukoma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc1d0ee05466fa5ba71bdac6fc09eeb2
https://rabm.scholasticahq.com/article/1858-influence-of-rhizobacterium-inoculation-on-nacl-salinity-tolerance-in-pusa-sukomal-and-rc101-varieties-of-cowpea-vigna-unguiculata-l
https://rabm.scholasticahq.com/article/1858-influence-of-rhizobacterium-inoculation-on-nacl-salinity-tolerance-in-pusa-sukomal-and-rc101-varieties-of-cowpea-vigna-unguiculata-l
Publikováno v:
Environmental Nanotechnology, Monitoring & Management. 14:100346
Here we report the biogenic synthesis of cupric oxide (CuO) nanoparticles (NPs) which were studied for their photocatalytic and antimicrobial activities. The fruit and leaf extracts of Tamarindus indica L. were used as reducing and capping agents. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1480a119beb12ee10e3ca972076d52
https://doi.org/10.1016/j.enmm.2020.100346
https://doi.org/10.1016/j.enmm.2020.100346