Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Tejinder Kaur Kataria"'
Autor:
Tejinder Kaur Kataria, Alonso Corona-Chavez, Jose-Luis Olvera-Cervantes, Hector-Noel Morales-Lovera
Publikováno v:
IEEE Microwave Magazine. 22:18-100
3D-printed dielectric substrates are manufactured using additive manufacturing (AM) technology. With CAD/CAM, rapid, accurate, and automatic manufacturing of objects with different characteristics and almost any geometry is possible. With 3D printing
Autor:
Tejinder-Kaur Kataria, Jose-Luis Olvera-Cervantes, María Elena Sosa-Morales, Alonso Corona-Chavez, Benito Corona-Vasquez, Edel-Serafin Hernandez-Gomez
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 54:273-290
The complex relative permittivity study of samples of liberdux® syrup dissolved in distilled–deionized water is presented. It should be mentioned that excess of this syrup as pharmaceutical residua...
Autor:
José Luis Olvera-Cervantes, Tejinder Kaur Kataria, Alonso Corona-Chavez, Rosario Peñaloza-Delgado, María Elena Sosa-Morales
Publikováno v:
J Food Sci Technol
The knowledge of the dielectric properties of oils is of great importance for several industrial applications, such as microwave-assisted oil frying for foods and high voltage electric power transmission. In this paper, we present the complex permitt
Autor:
Hector-Noel Morales-Lovera, Alonso Corona-Chavez, Jose-Luis Olvera-Cervantes, Tejinder Kaur Kataria
Publikováno v:
IEEE Transactions on Microwave Theory and Techniques. 68:1610-1616
In this article, a new approach is proposed for the measurement of the uniaxial anisotropic dielectric constant of different planar samples by means of a single sensor. The sensor is based on a couple of straight-line coupled resonators in microstrip
Autor:
Alonso Corona Chavez, Edel Serafín Hernández Gómez, Jose-Luis Olvera-Cervantes, Tejinder Kaur Kataria, Benito Corona Vásquez, Laura Sol Perez Flores
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 54:52-62
The ionic strength (I) of a solution is a measure of the concentration of ions or a measure of the intensity of the electric field in a solution. In water treatment, the ionic strength allows the d...
Autor:
Tejinder Kaur Kataria, and Alonso Corona-Chavez, Miguel-Antonio Romero-Ramirez, Jose Luis Olvera Cervantes
Publikováno v:
Progress In Electromagnetics Research Letters. 92:117-124
Autor:
José Luis Olvera-Cervantes, María Elena Sosa-Morales, Alonso Corona-Chavez, Roberto Rojas-Laguna, Tejinder Kaur Kataria
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 53:215-224
For industrialized processes, microwave techniques for quality control and pasteurization methods may be required. For this reason the precise knowledge of the dielectric characteristics of foods a...
Autor:
Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, Benito Corona-Vasquez, Alonso Corona-Chavez, Tejinder-Kaur Kataria, Maria-Elena Sosa-Morales
Publikováno v:
2021 18th International Conference on Electrical Engineering, Computing Science and Automatic Control (CCE).
Autor:
José Luis Olvera-Cervantes, Jose Roberto Reyes-Ayona, Tejinder Kaur Kataria, Alonso Corona-Chavez, Rosario Peñaloza-Delgado
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 52:266-275
A new type of reconfigurable sensing cavity is designed for measurement of complex dielectric permittivity of materials. This circuit is based on an Epsilon Near Zero (ENZ) tunnel integrated on a substrate, and it uses liquid metal switches to reconf
Autor:
Alonso Corona-Chavez, María Elena Sosa-Morales, Tejinder-Kaur Kataria, Benito Corona-Vazquez, Jose-Luis Olvera-Cervantes, Maria-Celina Lujan-Hidalgo, Edel-Serafin Hernandez-Gomez
Publikováno v:
Journal of food scienceREFERENCES. 86(1)
The dielectric properties and specifically the complex relative permittivity of foods are key elements for the design of pasteurization processes with high frequency electromagnetic waves. Mexican sauces are recognized worldwide for their flavor and