Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tejal K. Gajaria"'
Autor:
A. Annam Renita, Tejal K. Gajaria, S. Sathish, J. Aravind Kumar, D. Shanthana Lakshmi, Joanna Kujawa, Wojciech Kujawski
Publikováno v:
Foods, Vol 12, Iss 7, p 1521 (2023)
Color is the prime feature directly associated with the consumer’s attraction and choice of their food. The flavor, safety, and nutritional value of any food product are directly associated with the food color. Natural and synthetic colorants (dyes
Externí odkaz:
https://doaj.org/article/2b7d6703ebcd455cb1a37889a6f68357
Autor:
Tejal K. Gajaria, Vaibhav A. Mantri
Publikováno v:
Foods, Vol 10, Iss 12, p 3026 (2021)
Seaweeds are inevitable resources of nutrition bearing favorable rheological characteristics, which has resulted in their inclusion in a variety of daily consumer products. India, with its vast coastline and over 1000 species of seaweeds, presents tr
Externí odkaz:
https://doaj.org/article/c08a9bc5f68547f293dd80e5da5c44aa
Publikováno v:
Nanotechnology for Environmental Engineering. 7:455-459
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c6df535ea439a3d5a89058e11b3a388
https://doi.org/10.1007/s41204-022-00243-3
https://doi.org/10.1007/s41204-022-00243-3
Autor:
Monica G. Kavale, Tejal K. Gajaria
Publikováno v:
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges ISBN: 9789815051872
Seaweeds are primary producers of the oceanic ecosystem and essential for the survival of marine life forms. As they proliferate and restructure niches, they support the development, reproduction, and growth of a plethora of marine biodiversity habit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb35bd1a07fd3d94d08f8e96d782e8b3
https://doi.org/10.2174/9789815051872122010008
https://doi.org/10.2174/9789815051872122010008
Autor:
Tejal K. Gajaria, Vaibhav A. Mantri
Publikováno v:
Sustainable Global Resources of Seaweeds Volume 2 ISBN: 9783030921736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c73910f243daede11af0b81d297ab2f
https://doi.org/10.1007/978-3-030-92174-3_11
https://doi.org/10.1007/978-3-030-92174-3_11
Autor:
Vaibhav A. Mantri, Ramalingam Dineshkumar, Anshul Yadav, K. Eswaran, M. Shanmugam, Tejal K. Gajaria
Publikováno v:
Aquaculture. 551:737912
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66bdda6fabfd4eeb6b8dd8712e7d7ee2
https://doi.org/10.1016/j.aquaculture.2022.737912
https://doi.org/10.1016/j.aquaculture.2022.737912
Autor:
D. Shanthana Lakshmi, Sivashunmugam Sankaranarayanan, Tejal K Gajaria, Guoqiang Li, Wojciech Kujawski, Joanna Kujawa, Rodrigo Navia
Publikováno v:
Biomolecules, Vol 10, Iss 7, p 991 (2020)
This short review analyzed the recent trend towards, progresses towards the preparation of chemicals of, and value-added biomaterials from marine macroalgae resources, especially green seaweeds and their derived ulvan polysaccharides for various appl
Externí odkaz:
https://doaj.org/article/266a302dbda3441db8ebc3c944371bf5