Specific dietary fibers prevent heavy metal disruption of the human gut microbiota in vitro.

Autor: Román-Ochoa Y; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA; Carbohydrate Biochemistry Research Group (BIOCAB), Department of Chemistry, Universidad de Los Andes, Carrera 1 No. 18A-10, Bogotá 111711, Colombia., M Cantu-Jungles T; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. Electronic address: tcantuju@purdue.edu., Choque Delgado GT; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Bulut N; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA., Tejada TR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Yucra HR; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Duran AE; Academic Department of Food Industries Engineering, National University of San Agustin, Arequipa, Peru., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA. Electronic address: hamakerb@purdue.edu.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113858. Date of Electronic Publication: 2023 Dec 16.