Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Teizo Sugimoto"'
Autor:
Shozo Watanabe, Teizo Sugimoto, Yoshihiro Taniguchi, Naotake Manabe, Fujitoshi Sakai, Shinjiro Chikubu
Publikováno v:
Journal of the Japanese Society of Starch Science. 32:51-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::287d5ded9fae22de2779afbad142e275
https://doi.org/10.5458/jag1972.32.51
https://doi.org/10.5458/jag1972.32.51
Publikováno v:
Journal of the Japanese Society of Starch Science. 30:333-341
水稲うるち米10点について,官能検査による食味評価を行い,それと同時に理化学的性質を測定し,両者の関連を統計的方法によって検討した. 相関係数では,官能検査の総合評価と相関の高
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8c1f867f5cae290c19558f01880feee
https://doi.org/10.5458/jag1972.30.333
https://doi.org/10.5458/jag1972.30.333
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 12:364-369
The aflatoxin contamination and the mycoflora of eighteen imported peanut meal samples (Indonesia, U.S.A., Brazil, India) were examined.Aflatoxins were detected in all of peanut meal samples except two from U.S.A. The most strongly aflatoxin-contamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac62dfef83f2d6b39096b380b3d6a7d6
https://doi.org/10.3358/shokueishi.12.364
https://doi.org/10.3358/shokueishi.12.364
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 17:12-18_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e04fc90b36cf78a847c0f74e603dbae8
https://doi.org/10.3358/shokueishi.17.12
https://doi.org/10.3358/shokueishi.17.12
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 28:169-174_1
We have developed an analytical method for rapidly determining deoxynivalenol (DON) and nivalenol (NIV), typical mycotoxins in cereals infected by Fusarium spp., in wheat and barley. Since we used a solvent of high polarity and water to elute columns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::411b9c2f060566b25d1f9de2cec75872
https://doi.org/10.3358/shokueishi.28.169
https://doi.org/10.3358/shokueishi.28.169