Výsledky vyhledávání - "Teixeira de Almeida, Deusdélia"

Akademický článek

Development of a gluten-free ice cream basket alternative using cowpea flour (Vigna unguiculata (L.) Walp), rice flour (Oryza sativa) and crude palm oil (Elaeis guineensis Jacq.)

Autor: de Santana Silva, Cíntia, Greiner, Ralf, Magalhães Marinho, Larissa Queiroz, Braga Alves, Agnes Sophia, Cardoso, Lafaiete Almeida, Maciel, Leonardo Fônseca, Teixeira de Almeida, Deusdélia

Publikováno v: In International Journal of Gastronomy and Food Science June 2022 28

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Akademický článek

Impact of different dairy wheys on quality parameters of ice cream.

Autor: Barbosa de Meneses, Roberta, Carvalho Moura, Débora Conceição, Teixeira de Almeida, Deusdélia, da Silva Bispo, Eliete, Fonseca Maciel, Leonardo, Miguez da Rocha-Leão, Maria Helena, Conte-Junior, Carlos Adam

Publikováno v: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias; 2021, Vol. 16 Issue 1, p1-10, 10p

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Development of a gluten-free ice cream basket alternative using cowpea flour (Vigna unguiculata(L.) Walp), rice flour (Oryza sativa) and crude palm oil (Elaeis guineensisJacq.)

Autor: de Santana Silva, Cíntia, Greiner, Ralf, Magalhães Marinho, Larissa Queiroz, Braga Alves, Agnes Sophia, Cardoso, Lafaiete Almeida, Maciel, Leonardo Fônseca, Teixeira de Almeida, Deusdélia

Publikováno v: International Journal of Gastronomy and Food Science; June 2022, Vol. 28 Issue: 1

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