Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods.

Autor: Teixeira TD; Department of Biotechnology, Health Science Institute, Federal University of Bahia, Salvador 40170-115, Brazil., Machado BAS; SENAI Institute of Innovation (ISI) in Health Advanced Systems (CIMATEC ISI SAS), Senai Cimatec University Center, Salvador 41650-010, Brazil., Barreto GA; SENAI Institute of Innovation (ISI) in Health Advanced Systems (CIMATEC ISI SAS), Senai Cimatec University Center, Salvador 41650-010, Brazil., Dos Anjos JP; SENAI Institute of Innovation (ISI) in Health Advanced Systems (CIMATEC ISI SAS), Senai Cimatec University Center, Salvador 41650-010, Brazil., Leal IL; Department of Food and Beverages, Applied Research Laboratory of Biotechnology and Food, Senai Cimatec University Center, Salvador 41650-010, Brazil., Nascimento RQ; Postgraduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), Institute of Health Sciences, Federal University of Bahia, Salvador 40170-115, Brazil., Hodel KVS; SENAI Institute of Innovation (ISI) in Health Advanced Systems (CIMATEC ISI SAS), Senai Cimatec University Center, Salvador 41650-010, Brazil., Umsza-Guez MA; Department of Biotechnology, Health Science Institute, Federal University of Bahia, Salvador 40170-115, Brazil.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 03; Vol. 28 (5). Date of Electronic Publication: 2023 Mar 03.