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Autor:
Teixeira AMNDC; Department of Nutrition, School of Public Health, University of Sao Paulo, Av. Dr Arnaldo, 715, São Paulo, SP 01246-904, Brazil. lianialuzia@usp.br., Luzia LA, de Souza SJ, de Almeida Petrilli A, Pontilho PM, de Souza JMP, Segurado AAC, Efraim P, Picone CM, Rondo PHC
Publikováno v:
Food & function [Food Funct] 2017 Jun 21; Vol. 8 (6), pp. 2212-2219.