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Droplets spectrum of air-assisted boom sprayers under different environmental and operational conditions

Autor: Sasaki, Robson S., Teixeira, Mauri M., Fernandes, Haroldo C., Zolnier, Sérgio, Maciel, Christiam F. S., Alvarenga, Cleyton B. de

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 20, Issue: 1, Pages: 92-96, Published: JAN 2016

During pesticide spraying, the psychrometric conditions of the air may cause evaporation of the droplets along their trajectory from the nozzle to the target. Thus, this study aimed to evaluate the effect of air psychrometric conditions and operating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::2257a04bb7097e2831c2f4f70b8b05e3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000100092&lng=en&tlng=en

Spectrum of droplets produced by use of adjuvants

Autor: Sasaki, Robson S, Teixeira, Mauri M, Alvarenga, Cleyton B, Santiago, Humberto, Maciel, Christiam F. S

Publikováno v: Idesia (Arica), Volume: 31, Issue: 1, Pages: 27-33, Published: APR 2013

Adjuvants are products added to spray solution in order to attend the pesticides application. However, their effects in the technical parameters of the spray are not yet fully understood. The objective was to evaluate the effects of addition of five

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______614::aa0e984bcbe7e3a4975ed391f93be8d5
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292013000100004&lng=en&tlng=en

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Performance of fruits portable harvester in the detachment of coffee plants

Autor: Souza,Cristiano M. A. de, Queiroz,Daniel M. de, Pinto,Francisco de A. de C., Teixeira,Mauri M.

Publikováno v: Engenharia Agrícola, Volume: 25, Issue: 3, Pages: 791-800, Published: DEC 2005
Engenharia Agrícola v.25 n.3 2005
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA

Este trabalho avaliou o desempenho de uma derriçadora portátil para cafeicultura de montanha durante a colheita de frutos de cafeeiros Catucaí e Catuaí, em vários estádios de desenvolvimento. Foram determinados as características dos cafeeiros

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81a28b1b5908fa58eff20c848e4b4793
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162005000300026&lng=en&tlng=en