Výsledky vyhledávání - "Teixeira, Ana Clara Bortoluzzi"

Influence of wine and beer on the descriptive and hedonic temporal perception during beef multi-intake

Autor: Villa, Erick Saldaña, Menegalli, Beatriz Schmidt, Martins, Mariana Marinho, Selani, Miriam Mabel, Thais Merlo, Soletti, Izabella, Teixeira, Ana Clara Bortoluzzi, Junior, Eduardo Ribeiro, Rios-Mera, Juan Dario, Contreras-Castillo, Carmen J.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51bfe8df4e414c3a27fee227ae283e53

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Akademický článek

Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts.

Autor: Martins, Mariana Marinho¹ (AUTHOR), Saldaña, Erick² (AUTHOR), Teixeira, Ana Clara Bortoluzzi¹ (AUTHOR), Selani, Miriam Mabel³ (AUTHOR), Contreras-Castillo, Carmen J.¹ (AUTHOR) ccastill@usp.br

Publikováno v: Meat Science. Oct2021, Vol. 180, pN.PAG-N.PAG. 1p.

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Measuring dynamics of emotions evoked by the packaging colour of hamburgers using Temporal Dominance of Emotions (TDE).

Autor: Merlo, Thais Cardoso¹ (AUTHOR), Soletti, Izabella¹ (AUTHOR), Saldaña, Erick¹ (AUTHOR), Menegali, Beatriz Schmidt¹ (AUTHOR), Martins, Mariana Marinho¹ (AUTHOR), Teixeira, Ana Clara Bortoluzzi¹ (AUTHOR), dos Santos Harada-Padermo, Samara¹ (AUTHOR), Dargelio, Mariana D.B.¹ (AUTHOR), Contreras-Castillo, Carmen J.¹ (AUTHOR) ccastill@usp.br

Publikováno v: Food Research International. Oct2019, Vol. 124, p147-155. 9p.

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Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods.

Autor: Saldaña, Erick¹ (AUTHOR), Soletti, Izabella¹ (AUTHOR), Martins, Mariana Marinho¹ (AUTHOR), Menegali, Beatriz Schmidt¹ (AUTHOR), Merlo, Thais Cardoso¹ (AUTHOR), Selani, Miriam Mabel¹ (AUTHOR), Teixeira, Ana Clara Bortoluzzi¹ (AUTHOR), da Silva, Francides Gomes¹ (AUTHOR), Contreras-Castillo, Carmen J.¹ (AUTHOR) ccastill@usp.br

Publikováno v: Meat Science. Aug2019, Vol. 154, p46-53. 8p.

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Akademický článek

Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods.

Autor: Patinho, Iliani¹ (AUTHOR), Saldaña, Erick² (AUTHOR), Selani, Miriam Mabel³ (AUTHOR), Teixeira, Ana Clara Bortoluzzi¹ (AUTHOR), Menegali, Beatriz Schmidt¹ (AUTHOR), Merlo, Thais Cardoso¹ (AUTHOR), Rios-Mera, Juan Dario⁴ (AUTHOR), Dargelio, Mariana D.B.¹ (AUTHOR), Rodrigues, Heber⁵ (AUTHOR), Contreras-Castillo, Carmen J.¹ (AUTHOR) ccastill@usp.br

Publikováno v: Food Research International. Sep2021, Vol. 147, pN.PAG-N.PAG. 1p.

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