Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Teif AbdulQani Najm"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract Lipases are currently used in food technology for the modification of fats and oils. The thermal stability of lipase is an essential characteristic for this application. This study compares four individual single-step methods (heat treatment
Externí odkaz:
https://doaj.org/article/267cb68e9cef485c90e82ac69887483f
