Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Teif A. Najm"'
Publikováno v:
ChemEngineering, Vol 8, Iss 1, p 12 (2024)
Lipases can catalyze synthesis reactions in a micro aqueous system, producing useful partial glycerides (mono- and diglycerides), and these compounds are commonly utilized in different products as surfactants. Depending on the microbial sources for l
Externí odkaz:
https://doaj.org/article/28b0e471950a491499e210eb1d246d0d
Autor:
Sarmad G. Al-Shawi, David S. Dang, Asraa Y. Yousif, Zena K. Al-Younis, Teif A. Najm, Sulaiman K. Matarneh
Publikováno v:
Agriculture, Vol 10, Iss 10, p 452 (2020)
To address the rapidly growing use of probiotics in animal agriculture, this review discusses the effect of probiotics on animal growth and development, immune response, and productivity. Several benefits have been associated with the use of probioti
Externí odkaz:
https://doaj.org/article/6e5e2b1081d1401f82eeff9b4d955986
Autor:
Teif A. Najm, Marie K. Walsh
Publikováno v:
Food and Nutrition Sciences. 13:238-251
Publikováno v:
Brazilian Archives of Biology and Technology v.64 2021
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 64, Article number: e21200045, Published: 19 NOV 2021
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 64, Article number: e21200045, Published: 19 NOV 2021
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Lipases are currently used in food technology for the modification of fats and oils. The thermal stability of lipase is an essential characteristic for this application. This study compares four individual single-step methods (heat treatment, ethanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866489cb0684c6aff39bacc970cb82c6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100221
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100221
Autor:
Asraa Yacoob Yousif, Sulaiman K. Matarneh, Teif A. Najm, David S. Dang, Zena Kadhim Al-Younis, Sarmad Ghazi Al-Shawi
Publikováno v:
Agriculture, Vol 10, Iss 452, p 452 (2020)
To address the rapidly growing use of probiotics in animal agriculture, this review discusses the effect of probiotics on animal growth and development, immune response, and productivity. Several benefits have been associated with the use of probioti