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pro vyhledávání: '"Teiarere T. H. Stephens"'
Autor:
William A. Laing, Tony K. McGhie, Sarah Cordiner, Teiarere T. H. Stephens, Nigel B. Perry, David S. Larsen, Alistair T. B. Richardson
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:966-973
2-O-β-d-Glucopyranosyl l-ascorbic acid (AA-2βG) is a stable, bioavailable vitamin C (AA) derivative. We report the distribution and seasonal variation of AA-2βG in apples and its occurrence in other domesticated crops and in wild harvested Ma̅ori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33a01c968f342cee0b64f8f0311c173f
https://doi.org/10.1021/acs.jafc.0c06330
https://doi.org/10.1021/acs.jafc.0c06330
