Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tehseen Yaseen"'
Publikováno v:
Food Analytical Methods. 12:2094-2105
The sensitivity of surface-enhanced Raman spectroscopy (SERS) extremely relies on experimental parameters including pH and aggregating agents. Using Au@Ag nanoparticles (NPs) with 26 nm Au core size and 6 nm Ag shell thickness as the substrate, the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fce4bd69bbeca8123d9b4bae5e83908
https://doi.org/10.1007/s12161-019-01454-2
https://doi.org/10.1007/s12161-019-01454-2
Publikováno v:
Food Analytical Methods. 11:2518-2527
In this work, surface-enhanced Raman spectroscopy (SERS) was used with silver colloid substrate for rapid detection of omethoate (an organophosphate pesticide) in standard solution and peach extract. The findings demonstrated that the characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dc80947b0a5c642e5daab978724916e
https://doi.org/10.1007/s12161-018-1233-y
https://doi.org/10.1007/s12161-018-1233-y
Publikováno v:
Trends in Food Science & Technology. 72:162-174
Background Food safety and quality have gained much attention in recent years and the capability to evaluate food quality and safety in a sensitive, rapid, and reliable manner is of great importance in the food industry. Therefore, surface-enhanced R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ce0c3391143204d8d053be50ff8250
https://doi.org/10.1016/j.tifs.2017.12.012
https://doi.org/10.1016/j.tifs.2017.12.012
Publikováno v:
Trends in Food Science & Technology. 62:177-189
Background Food quality and safety is of great concern to governments, the food industry, as well as consumers. Thus, research has been conducted to develop advanced detection techniques instead of traditional methods to provide rapid, non-destructiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85f52b7f0847356eba87b1544dbb281a
https://doi.org/10.1016/j.tifs.2017.01.012
https://doi.org/10.1016/j.tifs.2017.01.012
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(5)
In this study, a surface-enhanced Raman scattering (SERS) approach based on silver-coated gold nanoparticles (Au@Ag NPs) was established for rapid detection of multiple organophosphorus pesticides (triazophos and methyl-parathion) in peach fruit. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a15cff6f3442516b9f1e88eb88c9fe
https://pubmed.ncbi.nlm.nih.gov/30943113
https://pubmed.ncbi.nlm.nih.gov/30943113
Autor:
Tehseen Yaseen, Anum Yaseen
Nanotechnology is the area of nano science that shows great potential to establish a new process for wastewater treatment. It has been applied on a nanometer scale level. Currently, limited water resources and real treatment of wastewater is a chief
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b44cfd07b5ea05548d9c99997487262
https://doi.org/10.4018/978-1-5225-5745-6.ch010
https://doi.org/10.4018/978-1-5225-5745-6.ch010
Autor:
Tehseen Yaseen, Shumaila Usman, Ammara Yasmeen, Sakhawat Ali, Saima Nazir, Muhammad Faisal, Zahida Nasreen
Publikováno v:
Biological Sciences - PJSIR. 60:115-117
The present study was taken to evaluate the proximate content and dietary fibre compositionof locally available cereal (wheat, maize, oat and barley) and the legumes (mash beans, lentils, mung beansand chickpea). In cereal samples, crude proteins in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e30829b8ef44b02e148c510a17fb97
https://doi.org/10.52763/pjsir.biol.sci.60.2.2017.115.117
https://doi.org/10.52763/pjsir.biol.sci.60.2.2017.115.117
Publikováno v:
Talanta. 196
Fast sampling and multicomponent detections are important in the analysis of pesticide residues detection. In this work, surface-enhanced Raman scattering (SERS) method based on silver-coated gold nanoparticles (Au@Ag NPs) was used to simultaneously
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69cf5c0873f1f26ab5d485bb8c98bf8
https://pubmed.ncbi.nlm.nih.gov/30683402
https://pubmed.ncbi.nlm.nih.gov/30683402
Publikováno v:
Journal of Nutrition & Food Sciences.
Background: Dates, because of their rich nutritional value can be used to develop muffins as value added product with partial replacement of sucrose with date syrup. The objective of this study was to develop high fiber containing product utilizing d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61b69d555019f2b613349172923b8e71
https://doi.org/10.4172/2155-9600.1000124
https://doi.org/10.4172/2155-9600.1000124